Superfood Salad with Kale and Microgreens

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Experience the perfect blend of fresh kale, nutrient-packed microgreens, and juicy blueberries in every bite. This bowl of superfood salad is a culinary adventure of vibrant colors, crispy textures, and a delightful balance of sweetness and savoriness. Not just a salad; it’s a revitalizing journey that fuels your body with essential nutrients and antioxidants.

I am excited to share a delicious recipe with you: the Superfood Salad with Kale and Microgreens. This salad is tasty and provides your body with essential nutrients to help keep you healthy. The salad contains a variety of healthy fruits and vegetables, which blend together to create a flavorful and nutritious meal. Whether you want to add a healthy option to your regular meals or try something new, the Superfood Salad is satisfying. Come with me as we explore this salad’s vibrant ingredients and nourishing goodness.

What are the health benefits of this superfood salad?

Indulging in the Superfood Salad is a journey toward optimal health. This vibrant medley of superfoods delivers many essential vitamins, minerals, and nutrients to nourish your body. Kale is a nutritional powerhouse, providing you with Vitamins A and B and folate for overall well-being. Cabbage, another star of this salad, boasts high levels of Vitamins C and K and a rich antioxidant profile. Blueberries are full of antioxidants vital to a healthy immune system. Let’s not forget about the microgreens, the young seedlings of vegetables and herbs, which pack a punch of potassium, iron, zinc, and magnesium. These nutrients support your body’s optimal performance, leaving you feeling vibrant, energized, and ready to conquer the day.

If you want more salad options, explore other delightful creations, like cauliflower broccoli, baby spinach, lentils, or kale apple salad. Each of these options is a nutrition-dense treat that will leave you both energized and satisfied.

Homemade Dressing Options:

When it comes to dressing up your Superfood Salad, simplicity is key. Avoiding store-bought dressings, which often contain high amounts of sugar and fat, is a wise choice. Instead, opt for a simple yet flavorful combination of ingredients. A classic dressing can be created by mixing garlic, salt, pepper, and olive oil, resulting in a delightful taste that enhances the natural flavors of the salad for an extra burst of freshness. Add a squeeze of fresh lemon, lime, or orange juice to brighten the salad.
Additionally, you can explore my other homemade dressings, such as the Greek Goddess or Simple Vinaigrette, to elevate the flavors even further. These dressings are delicious and simple, keeping your salad nutritious and satisfying.

What can I serve with the superfood salad? 

This incredibly hearty Superfood Salad stands on its own as a complete meal. If you’re looking to enhance the protein content and make it more filling, there are a multitude of options that you can consider.

Oven-baked chicken breast is a great option for salads. It’s juicy, tender seasoned with herbs or salt and pepper. Plus, it adds protein to your meal.

Easy Halibut fish is a great match for Superfood Salad. Its flaky texture complements the vibrant flavors. Seasoned with herbs, garlic, and lemon for a refreshing touch.

Enjoy grilled Rosemary Garlic lamb chops for a savory and aromatic addition to any meal. Complementing the freshness of your salad for a well-balanced dining experience.

Whatever option you choose, adding one of these sides to your Superfood Salad ensures a complete meal that will satisfy and energize you.

Ingredient List
Nutritional Information

Preparation

1.
Wash all vegetables carefully and pat dry with a paper towel.
Wash all vegetables carefully and pat dry with a paper towel.
Mark as complete
2.
Use a hand shredder, mandolin, or Cuisinart with a shredded disk attachment to shred the beets, cabbage, and apples into thin slices or ribbons. Arrange all the ingredients in a large bowl.
Mark as complete
3.
To make a tasty dressing, mix orange zest, the juice of half an orange, minced garlic, salt, pepper, and olive oil in a small bowl. Drizzle the dressing over the salad, then toss everything together to ensure the vegetables are evenly coated. Enjoy the delectable flavors!
Mark as complete

Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials

Ingredients:

Adjust Servings
2 cups baby kale (2 oz)
1 cup microgreens (about 1.5 oz)
½ cup blueberries
1 green apple
2 carrots (peeled)
¼ purple cabbage (about 4 oz)
¼ red onion
1 medium size beet (peeled)
2 radishes
1.5 oz tablespoon walnut
Zest one orange and half orange juice (you could use lemon or lime as well)
¼ cup fresh mint (chopped)
1 clove garlic (minced)
2 tablespoons extra-virgin olive oil
Salt and pepper to season

Preparation

1
Wash all vegetables carefully and pat dry with a paper towel.
2
Use a hand shredder, mandolin, or Cuisinart with a shredded disk attachment to shred the beets, cabbage, and apples into thin slices or ribbons. Arrange all the ingredients in a large bowl.
3
To make a tasty dressing, mix orange zest, the juice of half an orange, minced garlic, salt, pepper, and olive oil in a small bowl. Drizzle the dressing over the salad, then toss everything together to ensure the vegetables are evenly coated. Enjoy the delectable flavors!

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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