My Marry Me Chicken?

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Indulge in the culinary magic of Marry Me Chicken—a dish that will capture your heart with its irresistible flavors. Get ready to fall head over heels for the tender chicken, velvety sundried tomato sauce, and the rich blend of parmesan cheese and herbs that make this dish truly unforgettable. This simple yet decadent recipe is perfect for a special occasion or any day when you want to impress your loved ones with a delicious homemade meal.

I invite you to embark on your own journey with Marry Me Chicken. Let the aromas fill your kitchen, the flavors entice your senses, and love and passion infuse every bite. Whether it’s a candlelit dinner for two or a celebration of life’s little moments, this dish will weave its magic and leave you craving more. It was Valentine’s Day, and I wanted to surprise my husband with a special dinner that would make his heart skip a beat. After searching for the perfect recipe, I stumbled upon Marry Me Chicken. Little did I know that this dish would captivate his taste buds and become an instant favorite in our home.

How Does This Dish Taste?

But it doesn’t stop there. Parmesan cheese adds a luscious creaminess and a delightful umami depth that elevates the dish to new levels of decadence. The flavors dance across your palate as each bite melts in your mouth, leaving you craving more.

The carefully selected blend of herbs adds an aromatic symphony that complements the other flavors beautifully. Whether it’s the earthiness of oregano, the subtle heat of chili flakes, or the fragrant notes of thyme, each herb contributes to the harmonious melody of taste that unfolds with every forkful.

Combined, sun-dried tomatoes, parmesan cheese, and herbs create a flavor explosion that will leave your senses begging for more. It’s a culinary masterpiece that perfectly balances richness, depth, and satisfaction.

How to Serve Marry Me Chicken?

When it comes to serving Marry Me Chicken, the options are endless. You can go for a classic pairing by serving it with al dente pasta, allowing the tender chicken and velvety sundried tomato sauce to beautifully coat each strand. Alternatively, you can choose a flavorful herb risotto or lemon Greek yellow rice to complement the dish’s richness. Consider a refreshing salad with zucchini salad with radicchio, kale, and microgreens salad.  If you want something lighter. Whichever combination you choose, each bite will be a delightful symphony of flavors.

 Tips for the Best Marry Me Chicken 

  • Marry Me Chicken originally used thighs, adding extra body to the sauce. However, chicken cutlets or strips are easier to bread evenly and cook faster than thighs, which has made it a more popular option for this dish.
  • When choosing your cheese, consider buying a block of parmesan cheese and grating it yourself. The flavor you’ll get is much better than the ready-grated options in the store! You could also use gruyere cheese for a heartier twist on the dish.
  • You can save money on chicken cutlets by buying breasts from the store and slicing them at home.
  • Add a splash of white wine to brighten your sauce (then enjoy the rest during dinner!).
  • Use sundried tomatoes in olive oil to add flavor and color to the dish.
  • Swap out the chicken cutlets for the original thighs for other meats, like pork or salmon, to give the dish a new twist!
Ingredient List

Preparation

1.
Season the chicken slices with salt and pepper, then dredge them in flour, shaking off any excess.
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2.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the chicken to the skillet and brown it on each side until golden brown. Remove the chicken from the skillet and set it aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about a minute until fragrant.
Pour in the white wine and cook for a couple of minutes, scraping any browned bits from the bottom of the skillet.
Add the chicken stock to the skillet and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.


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3.
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce.
Let it simmer gently for a few minutes until the sauce thickens slightly.
Season the sauce with chili flakes, dried oregano, and a few sprigs of fresh thyme. Stir well to incorporate the flavors.
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4.
Return the chicken slices to the skillet, nestling them into the sauce. Add the chopped sun-dried tomatoes on top.
Simmer the chicken in the sauce for an additional 5-7 minutes until the chicken is cooked through and the flavors have melded together.
Garnish with fresh thyme leaves and serve hot. Enjoy the delightful flavors of Marry Me Chicken!
Mark as complete

Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials

Ingredients:

Adjust Servings
3 large boneless skinless chicken slices
6 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
3 cloves minced garlic
½ cup dry wine
¾ cup chicken stock
¾ cup heavy cream
¾ cup parmesan cheese
1 teaspoon chili flakes
1 teaspoon oregano
Few sprigs of fresh thyme
cup sundried tomatoes (roughly chopped)
salt and pepper to taste

Preparation

1
Season the chicken slices with salt and pepper, then dredge them in flour, shaking off any excess.
2
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken to the skillet and brown it on each side until golden brown. Remove the chicken from the skillet and set it aside. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about a minute until fragrant. Pour in the white wine and cook for a couple of minutes, scraping any browned bits from the bottom of the skillet. Add the chicken stock to the skillet and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
3
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce. Let it simmer gently for a few minutes until the sauce thickens slightly. Season the sauce with chili flakes, dried oregano, and a few sprigs of fresh thyme. Stir well to incorporate the flavors.
4
Return the chicken slices to the skillet, nestling them into the sauce. Add the chopped sun-dried tomatoes on top. Simmer the chicken in the sauce for an additional 5-7 minutes until the chicken is cooked through and the flavors have melded together. Garnish with fresh thyme leaves and serve hot. Enjoy the delightful flavors of Marry Me Chicken!

Recipe Tips & Suggestions

Storing Tip

If you don’t finish this dish, you can easily store it and reheat it the next day! Marry Me Chicken can be kept in your refrigerator for up to three days. Keep it sealed in an airtight container or with cling wrap. Unfortunately, Marry Me Chicken doesn't freeze well. It's best to make what you'll need for one meal or can eat within the three-day refrigeration limit.

How to reheat this dish

While this dish keeps well in the refrigerator, it still needs some help to get ready to eat! This is because the sauce will thicken as it cools in the refrigerator. However, you can easily reheat it by adding some water or chicken stock. Adding liquid to the dish before you reheat it will prevent the Chicken from drying out. It will also make the sauce the right consistency. 

Rana’s Notes!

Can I make this gluten free? Yes, Marry Me Chicken can be made gluten-free by making a few simple substitutions. Instead of using all-purpose flour to dredge the chicken, you can use a gluten-free alternative such as almond flour, rice flour, or a gluten-free all-purpose flour blend. Make sure to check the label of the flour you choose to ensure it is certified gluten-free. When selecting other ingredients, such as chicken stock and sundried tomatoes, be sure to choose brands that are gluten-free or make your own homemade versions to ensure they are free from gluten-containing additives. By making these adjustments, you can enjoy a delicious gluten-free version of Marry Me Chicken without compromising on taste or flavor.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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