One-Pan Marry Me Chicken with Sun-Dried Tomatoes

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This simple yet decadent recipe is perfect for a special occasion or any day when you want to impress your loved ones with a delicious homemade meal.

Marry Me Chicken with Sun-Dried Tomatoes: this easy recipe brings a burst of Mediterranean flavor to your table. Picture the delightful scents wafting through your kitchen and the rich tastes dancing on your palate. Every bite is an embrace of romance, making this unique recipe perfect for intimate candlelit dinners and celebratory occasions. It’s a dish that keeps you yearning for more.

My love affair with Marry Me Chicken began on Valentine’s Day. Eager to surprise my husband with a heartwarming meal, I stumbled upon this recipe. Not only did it enchant his taste buds, but it also found a permanent place in our hearts. Since then, it’s become a cherished addition to our kitchen, reflecting our dedication to the Mediterranean way of life and its delectable cuisine.

Marry Me Chicken Ingredients

  • Boneless, Skinless Chicken: The star of the show, boneless, skinless chicken cut lengthwise provides a tender and juicy protein base for the dish. It absorbs the sauce’s flavors beautifully.
  • Minced Garlic: Minced garlic infuses the dish with its aromatic and savory essence, enhancing the overall flavor.
  • Dry White Wine: Dry white wine brings acidity and a subtle sweetness to the sauce. It plays a crucial role in deglazing the pan and creating a flavorful base.
  • Chicken Stock: Chicken stock provides depth and a savory quality to the sauce, creating a flavorful foundation for the dish.
  • Heavy Cream: Heavy cream adds creaminess and richness, elevating the sauce’s texture and flavor to luxurious heights.
  • Parmesan Cheese: Parmesan cheese contributes a salty and nutty note, enhancing the sauce’s complexity and providing a creamy consistency.
  • Chili Flakes: Chili flakes introduce a gentle heat and a hint of spiciness, balancing the dish’s richness with excitement.
  • Dried Oregano: Dried oregano imparts a Mediterranean herbal flavor, complementing the other spices and herbs in the recipe.
  • Fresh Thyme: Fresh thyme sprigs provide a fragrant and earthy aroma, enhancing the dish’s overall sensory experience.
  • Sun-Dried Tomatoes: Sun-dried tomatoes add a burst of intense tomato flavor and a slightly chewy texture, contributing to the dish’s Mediterranean charm.

Each ingredient plays a vital role in creating the harmonious and flavorful Marry Me Chicken, resulting in a dish that’s bound to impress your taste buds.

Tips for Perfecting Recipe

Crafting the perfect Marry Me Chicken recipe involves a few tips and tricks. Let’s dive into some key insights to ensure your Mediterranean-style Marry Me Chicken recipe comes out beautifully!

  • Choose Your Chicken: The original Marry Me recipe used chicken thighs, which added extra richness to the sauce. However, I am using chicken breasts in this recipe or opting for chicken cutlets for quicker cooking. These cuts are easier to bread evenly and cook faster.
  • Cheese Choices Matter: When selecting your cheese, choose a Parmesan block and grate it yourself. You’ll discover that the flavor is far superior to store-bought pre-grated options! You can even switch out Parmesan for gruyere cheese for a heartier twist.
  • DIY Chicken Cutlets: Save money on chicken cutlets by purchasing chicken breasts and slicing them at home. This little trick can help you maintain your budget while enjoying a fantastic meal.
  • Brighten Your Sauce: Add a splash of white wine to your sauce. It not only brightens the flavors but also adds complexity to the dish. Plus, you can savor the rest of the bottle with your meal!
  • Sun-Dried Tomatoes: Opt for sun-dried tomatoes preserved in olive oil to infuse your dish with additional flavor and vibrant color.
  • Swap the Meats: For adventurous eaters, consider substituting chicken with other meats. Experiment with pork or salmon to give your Marry Me Chicken dish an exciting new twist. The possibilities are endless, so let your culinary creativity shine!
  • Can I make this gluten-free? Absolutely! Marry Me Chicken can easily be adapted to a gluten-free version with a few simple substitutions.

Marry Me Chicken With Sun-Dried Tomatoes Serving Suggestions

Want to impress with Marry Me Chicken? Here’s a simple trick! Serve it over al dente pasta. The juicy chicken and creamy sun-dried tomato sauce will coat the noodles, making every bite a flavor explosion.

For a heartier option, consider pairing it with a flavorful herb risotto or the zesty allure of lemon-infused Greek yellow rice. These side dishes complement the dish’s richness, elevating the overall taste of Marry Me Chicken.

If you want a lighter accompaniment, look to a refreshing Zucchini Salad with Radicchio or a crisp kale and microgreens salad. Whatever side dish you choose, rest assured that your Marry Me Chicken will shine, creating a delightful dish that tantalizes your taste buds.

How to Make One-Pan Marry Me Chicken with Sun-Dried Tomatoes

Preparation

1.
To coat the chicken breast, first, mix flour, salt, and pepper in a bowl. Then, take the chicken breast and coat them in this mixture, shaking off any excess flour.
Mark as complete
2.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the chicken to the skillet and brown it on each side until golden brown. Remove the chicken from the skillet and set it aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about a minute until fragrant.
Pour in the white wine and cook for a couple of minutes, scraping any browned bits from the bottom of the skillet.
Add the chicken stock to the skillet and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.


Mark as complete
3.
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce.
Let it simmer gently for a few minutes until the sauce thickens slightly.
Season the sauce with chili flakes, dried oregano, and a few sprigs of fresh thyme. Stir well to incorporate the flavors.
Mark as complete
4.
Return the chicken slices to the skillet, nestling them into the sauce. Add the chopped sun-dried tomatoes on top.
Simmer the chicken in the sauce for an additional 5-7 minutes until the chicken is cooked through and the flavors have melded together.
Garnish with fresh thyme leaves and serve hot. Enjoy the delightful flavors of Marry Me Chicken!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
3 large boneless skinless chicken cut lengthwise total of 6 .
6 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
3 cloves minced garlic
½ cup dry wine
¾ cup chicken stock
¾ cup heavy cream
¾ cup parmesan cheese
1 teaspoon chili flakes
1 teaspoon oregano
Few sprigs of fresh thyme
â…“ cup sundried tomatoes (roughly chopped)
salt and pepper to taste

Preparation

1
To coat the chicken breast, first, mix flour, salt, and pepper in a bowl. Then, take the chicken breast and coat them in this mixture, shaking off any excess flour.
2
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken to the skillet and brown it on each side until golden brown. Remove the chicken from the skillet and set it aside. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about a minute until fragrant. Pour in the white wine and cook for a couple of minutes, scraping any browned bits from the bottom of the skillet. Add the chicken stock to the skillet and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
3
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce. Let it simmer gently for a few minutes until the sauce thickens slightly. Season the sauce with chili flakes, dried oregano, and a few sprigs of fresh thyme. Stir well to incorporate the flavors.
4
Return the chicken slices to the skillet, nestling them into the sauce. Add the chopped sun-dried tomatoes on top. Simmer the chicken in the sauce for an additional 5-7 minutes until the chicken is cooked through and the flavors have melded together. Garnish with fresh thyme leaves and serve hot. Enjoy the delightful flavors of Marry Me Chicken!

Recipe Tips & Suggestions

Storing Tip

If you don’t finish this dish, you can easily store it and reheat it the next day! Marry Me Chicken can be kept in your refrigerator for up to three days. Keep it sealed in an airtight container or with cling wrap. Unfortunately, Marry Me Chicken doesn't freeze well. It's best to make what you'll need for one meal or can eat within the three-day refrigeration limit.

How to reheat this dish

While this dish keeps well in the refrigerator, it still needs some help to get ready to eat! This is because the sauce will thicken as it cools in the refrigerator. However, you can easily reheat it by adding some water or chicken stock. Adding liquid to the dish before you reheat it will prevent the Chicken from drying out. It will also make the sauce the right consistency. 

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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    I would love to hear your experience!

    Have you ever cooked Marry Me Chicken for a loved one? I’d absolutely love to hear about your experience! Please share your story in the comments below.

    2 Comments

    • R. H.

      Hi Rana
      When you say chicken slices do you mean a chicken breast cut lengthwise. If so, would that mean the recipe is for three full chicken breast making six slices or ..? It looks like a wonderful recipe. I am already married but he may ask me again after having this.

      • Rana Madanat

        Hi Rana, Yes, you’re correct! When I say chicken slices, I mean a chicken breast cut lengthwise( I should rephrase that). Thank you for mentioning that. So, for this recipe, you would need three full chicken breasts to make six slices. I’m so glad you’re excited to try it. I hope you and your husband enjoy it! Yes, my husband asks me every time I cook it for him! It is a small joy in life. Happy Cooking.

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