The Ultimate Marry Me Chicken Recipe

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This simple yet decadent recipe is perfect for a special occasion or any day when you want to impress your loved ones with a delicious homemade meal.

Indulge in the captivating world of Marry Me Chicken, a dish that weaves together a symphony of Mediterranean flavors, promising an unforgettable culinary adventure. Picture the delightful scents wafting through your kitchen and the rich tastes dancing on your palate. Every bite is an embrace of romance, making this unique recipe perfect for intimate candlelit dinners and celebratory occasions. It’s a dish that keeps you yearning for more.

My love affair with Marry Me Chicken began one Valentine’s Day. Eager to surprise my husband with a heartwarming meal, I stumbled upon this recipe. Not only did it enchant his taste buds, but it also found a permanent place in our hearts. Since then, it’s become a cherished addition to our kitchen, reflecting our dedication to the Mediterranean way of life and its delectable cuisine.

Marry me Chicken Main Ingredients

  • Boneless, Skinless Chicken: The star of the show, boneless, skinless chicken, provides a tender and juicy protein base for the dish. It absorbs the flavors of the sauce beautifully.
  • Minced Garlic: Minced garlic infuses the dish with its aromatic and savory essence, enhancing the overall flavor.
  • Dry White Wine: Dry white wine brings acidity and a subtle sweetness to the sauce. It plays a crucial role in deglazing the pan and creating a flavorful base.
  • Chicken Stock: Chicken stock provides depth and a savory quality to the sauce, creating a flavorful foundation for the dish.
  • Heavy Cream: Heavy cream adds creaminess and richness, elevating the sauce’s texture and flavor to luxurious heights.
  • Parmesan Cheese: Parmesan cheese contributes a salty and nutty note, enhancing the sauce’s complexity and providing a creamy consistency.
  • Chili Flakes: Chili flakes introduce a gentle heat and a hint of spiciness, balancing the dish’s richness with a touch of excitement.
  • Dried Oregano: Dried oregano imparts a Mediterranean herbal flavor, complementing the other spices and herbs in the recipe.
  • Fresh Thyme: Fresh thyme sprigs provide a fragrant and earthy aroma, enhancing the overall sensory experience of the dish.
  • Sun-Dried Tomatoes: Sun-dried tomatoes add a burst of intense tomato flavor and a slightly chewy texture. They contribute to the dish’s Mediterranean charm.

Each of these ingredients plays a vital role in creating the harmonious and flavorful Marry Me Chicken, resulting in a dish that’s bound to impress your taste buds.

Tips for Perfecting Recipe

Crafting the perfect Marry Me Chicken recipe involves a few tips and tricks. Let’s dive into some key insights to ensure your Mediterranean-style Marry Me Chicken recipe comes out beautifully!

  • Choose Your Chicken: While the original Marry Me Chicken recipe used chicken thighs, they contribute extra richness to the sauce. However, for simplicity and quicker cooking, consider using chicken cutlets or strips. These cuts are easier to bread evenly and cook faster.
  • Cheese Choices Matter: When selecting your cheese, opt for a block of Parmesan and grate it yourself. You’ll discover that the flavor is far superior to store-bought pre-grated options! For a heartier twist, you can even switch out Parmesan for gruyere cheese.
  • DIY Chicken Cutlets: Save money on chicken cutlets by purchasing chicken breasts and slicing them at home. This little trick can help you maintain your budget while still enjoying a fantastic meal.
  • Brighten Your Sauce: Add a splash of white wine to your sauce. It not only brightens the flavors but also adds complexity to the dish. Plus, you can savor the rest of the bottle with your meal!
  • Sun-Dried Tomatoes: Opt for sun-dried tomatoes preserved in olive oil to infuse your dish with additional flavor and vibrant color.
  • Swap the Meats: For those feeling adventurous, consider substituting chicken with other meats. Experiment with pork or salmon to give your Marry Me Chicken dish an exciting new twist. The possibilities are endless, so let your culinary creativity shine!
  • Can I make this gluten free? Absolutely! Marry Me Chicken can easily be adapted to a gluten-free version with a few simple substitutions.

How to Serve Your Marry Me Chicken

Wondering how best to showcase your delectable Marry Me Chicken? The possibilities are as boundless as your culinary creativity. A classic choice is to serve it alongside al dente pasta, allowing the tender chicken and velvety sun-dried tomato sauce to envelop each pasta strand, creating a harmonious explosion of flavors with every bite.

For a heartier option, consider pairing it with a flavorful herb risotto or the zesty allure of lemon-infused Greek yellow rice. These side dishes complement the dish’s richness, elevating the overall taste of Marry Me Chicken.

If you’re in the mood for a lighter accompaniment, look to a refreshing Zucchini Salad with Radicchio or a crisp kale and microgreens salad. Whichever side dish you opt for, rest assured that your Marry Me Chicken will shine, creating a delightful culinary symphony that tantalizes your taste buds.

How to Make The Ultimate Marry Me Chicken Recipe

Preparation

1.
Season the chicken slices with salt and pepper, then dredge them in flour, shaking off any excess.
Mark as complete
2.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the chicken to the skillet and brown it on each side until golden brown. Remove the chicken from the skillet and set it aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about a minute until fragrant.
Pour in the white wine and cook for a couple of minutes, scraping any browned bits from the bottom of the skillet.
Add the chicken stock to the skillet and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.


Mark as complete
3.
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce.
Let it simmer gently for a few minutes until the sauce thickens slightly.
Season the sauce with chili flakes, dried oregano, and a few sprigs of fresh thyme. Stir well to incorporate the flavors.
Mark as complete
4.
Return the chicken slices to the skillet, nestling them into the sauce. Add the chopped sun-dried tomatoes on top.
Simmer the chicken in the sauce for an additional 5-7 minutes until the chicken is cooked through and the flavors have melded together.
Garnish with fresh thyme leaves and serve hot. Enjoy the delightful flavors of Marry Me Chicken!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
3 large boneless skinless chicken slices
6 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
3 cloves minced garlic
½ cup dry wine
¾ cup chicken stock
¾ cup heavy cream
¾ cup parmesan cheese
1 teaspoon chili flakes
1 teaspoon oregano
Few sprigs of fresh thyme
cup sundried tomatoes (roughly chopped)
salt and pepper to taste

Preparation

1
Season the chicken slices with salt and pepper, then dredge them in flour, shaking off any excess.
2
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken to the skillet and brown it on each side until golden brown. Remove the chicken from the skillet and set it aside. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about a minute until fragrant. Pour in the white wine and cook for a couple of minutes, scraping any browned bits from the bottom of the skillet. Add the chicken stock to the skillet and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
3
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce. Let it simmer gently for a few minutes until the sauce thickens slightly. Season the sauce with chili flakes, dried oregano, and a few sprigs of fresh thyme. Stir well to incorporate the flavors.
4
Return the chicken slices to the skillet, nestling them into the sauce. Add the chopped sun-dried tomatoes on top. Simmer the chicken in the sauce for an additional 5-7 minutes until the chicken is cooked through and the flavors have melded together. Garnish with fresh thyme leaves and serve hot. Enjoy the delightful flavors of Marry Me Chicken!

Recipe Tips & Suggestions

Storing Tip

If you don’t finish this dish, you can easily store it and reheat it the next day! Marry Me Chicken can be kept in your refrigerator for up to three days. Keep it sealed in an airtight container or with cling wrap. Unfortunately, Marry Me Chicken doesn't freeze well. It's best to make what you'll need for one meal or can eat within the three-day refrigeration limit.

How to reheat this dish

While this dish keeps well in the refrigerator, it still needs some help to get ready to eat! This is because the sauce will thicken as it cools in the refrigerator. However, you can easily reheat it by adding some water or chicken stock. Adding liquid to the dish before you reheat it will prevent the Chicken from drying out. It will also make the sauce the right consistency. 

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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