Mediterranean Quiche: With Fresh Herbs & Peas

This Mediterranean quiche recipe is a celebration of fresh herbs and vegetables that are emblematic of the region’s cuisine. Packed with spinach, peas, fragrant dill, and basil, this flavored herb quiche is a perfect way to enjoy a taste of the Mediterranean. The combination of feta and Gruyere cheese creates a deliciously savory flavor that compliments the lightness of the veggies and herbs. Whether you’re looking for a vegetarian option for brunch or a light dinner, this is the best Mediterranean quiche recipe that you can find. Before we go any further if you want to know, “Is this quiche recipe easy?” The answer is a resounding YES!

Moreover, this savory Mediterranean pea quiche is a culinary masterpiece that brings the flavors of the Mediterranean to your plate. This easy quiche recipe combines the freshest ingredients with the best herbs and spices for Quiche, creating a mouthwatering symphony of tastes. Picture plump peas in a creamy, custard-like filling infused with a medley of Mediterranean-inspired flavors. With a flaky crust that cradles the savory filling, every bite is a burst of deliciousness. This delightful dish is flavorful and fun, making it one of the best quiche recipes! Whether hosting a brunch or Treating yourself to Gourmet Mediterranean Quiche.

What are the Best Herbs for Mediterranean Quiche?

Although the best herbs for Quiche can vary depending on personal taste, you can go right with fresh basil. Aside from its delicious peppery and mint flavor, basil is also packed with antioxidants and anti-bacterial properties. In addition, fresh basil can help maintain skin health, detoxify the body, and aid digestion. Moreover, dill adds not only a refreshing hint of citrus but also antioxidant benefits as well. As a result, these are my favorite go-to herbs for Mediterranean quiche recipes.

QUICHE VS FRITTATA

Quiche and frittata are egg-based dishes but have some key differences. A quiche is a savory pie made with a crust and a filling that typically includes eggs, cream, cheese, vegetables, and sometimes meat or seafood. Quiches generally are baked in a pie dish and served in wedges. On the other hand, a frittata is an Italian dish similar to an omelet but with a thicker texture and no folding. Frittatas are usually made with eggs, cheese, vegetables, and sometimes meat or seafood and are cooked in a skillet on the stovetop before being finished under the broiler.

EGG-TO-MILK RATIO

To make the perfect Quiche, you want the ratio of eggs to milk to be excellent. We are looking for a custard consistency. I found a ratio of 1 large egg to 1/2 cup of dairy. This ratio provides a good balance of richness and structure for the custard. Depending on the desired richness and flavor, the dairy can be heavy cream, half-and-half, milk, or a combination.

What kind of pan is best for baking Mediterranean Quiche?

When baking Quiche, your pan can greatly affect the final result. The best pan for Quiche is typically one with a removable bottom, which makes it easier to remove the Quiche from the pan and ensures a crisp and flaky crust. A tart pan with a removable bottom is an excellent choice when cooking this Mediterranean recipe for quiche with fresh herbs and peas. Its slightly fluted edge creates an attractive presentation and allows for even baking. The removable base makes it easy to slice and serve the Quiche without damaging the crust. It’s my favorite pan for baking this Mediterranean quiche recipe because of its convenience and excellent results.

Suppose you need a tart pan with a removable bottom. There are several other types of pans that you can use to bake a quiche. Here are a few options:

1. Pie dish: A classic pie dish can work well for baking Quiche.  However, the edges may not be as fluted as a tart pan. You can use a standard 9-inch pie or a deeper dish for a giant quiche.

2. Springform pan: A springform pan can be used for Quiche. Its removable bottom makes it easy to slice and serve.

3. Cake pan: A 9-inch cake pan can also be used for Quiche. However, you’ll need to grease it well and line the bottom with parchment paper to make it easier to remove the Quiche.

Blind Baking Vs. None Baking

Blind baking is used when making a quiche or tart crust where the crust is partially or fully baked before adding the filling. On the other hand, the no-bake dough is a crust that doesn’t require any baking before the filling is added.

The main reason for blind baking a quiche or tart crust is to ensure that the crust is fully cooked and crisp. Blind baking also helps to prevent the crust from shrinking or puffing up during baking. By partially or fully baking the crust before adding the filling, the crust becomes more stable and can better hold the filling without becoming soggy. While it requires a little extra time and effort, it’s well worth it for a perfectly baked quiche or tart. Please review our blog about making Flaky quiche crust quick and easy for full recipes and instructions. ‘

Serve Up Something Special with Mediterranean Quiche: Packed with Fresh Herbs & Peas

Quiche is a versatile dish that can be served anytime, from breakfast to brunch to lunch or dinner. The choice of what to do with Quiche can depend on the occasion, the time of day, and personal preference. Here are a few ideas:

1. Salad: A simple Traditional Greek salad or a side salad of fresh tomato panzanella is a great option to serve with Quiche. The lightness and freshness of the salad complement the richness of the Quiche and balance out the flavors.

2. Fruit: Fresh fruit, such as berries, sliced melon, or a fruit salad. It is a refreshing and healthy option to serve with Quiche. The sweetness of the fruit can contrast nicely with the savory flavors of the Quiche.

3. Soup: If you’re serving Quiche for lunch or dinner, a bowl of fresh Broccoli soup.  Chicken noodle soup is always traditional and comforting.