Meyer Lemon Tiramisu: A Light and Zesty Dessert

Lemon Tiramisu, made with fragrant Meyer lemons, is a refreshing twist on the classic Italian dessert. The first time I made tiramisu was during a cooking class in Venice that I impulsively joined. I was amazed by how simple it was to prepare, especially using fresh, local ingredients so high-quality that we didn’t even cook the eggs.

Inspired by that experience, I’ve created this version using Meyer lemons, which bring a subtle sweetness and floral aroma to the dish. Their unique flavor adds a refreshing balance to the creamy mascarpone and fluffy whipped cream.

This light yet indulgent Lemon Tiramisu is perfect for Valentine’s Day, birthdays, or any time you want to impress with a dessert that’s both elegant and easy to make.

A Closer Look at Meyer Lemons

Meyer lemons are a cross between a lemon and a mandarin orange, giving them a sweeter, less tangy flavor compared to regular lemons. Their thinner skin and floral aroma make them a standout choice in desserts, adding brightness without overpowering. When in season, they’re a must-have for recipes like this Lemon Tiramisu, where their subtle citrus notes truly shine.

Ingredients for the Best Meyer Lemon Tiramisu

This recipe uses simple, fresh ingredients to create a light, citrusy twist on a classic dessert:

Meyer Lemons: The star of the recipe, with their sweet, floral aroma and subtle tang that elevates every layer. (Love Meyer lemons? Check out my Meyer Lemon Curd Recipe for another citrusy delight!)
Mascarpone Cheese: Adds a rich, creamy texture that perfectly balances the zesty lemon flavors.
Heavy Cream: Whipped to soft peaks, it gives the filling a light and airy texture.
Ladyfinger Biscuits (Savoiardi): The perfect base to soak up the lemony liquid and hold the dessert together.
Meyer Lemon Soaking Liquid: A refreshing mix of freshly squeezed Meyer lemon juice, honey, and vanilla for a sweet and tangy infusion.
Grand Marnier (Optional): Adds a touch of sophistication with its orange liqueur notes, but can be skipped for a non-alcoholic version.
Garnish: Thinly sliced Meyer lemons and a sprinkle of zest for an elegant finish.

Tips for Success

• Use Fresh Meyer Lemons: Their sweetness and floral aroma make all the difference. If using regular lemons, enhance the flavor by adding a touch of honey, a teaspoon of orange zest, or a splash of vanilla extract.
• Room Temperature Ingredients: Let the mascarpone cheese come to room temperature before mixing to ensure a smooth, lump-free filling.
• Whipping Cream Perfection: For the best texture, whip the heavy cream to soft peaks—overwhipping can make it grainy.
• No Alcohol Needed: This recipe skips alcohol for a family-friendly dessert, but you can add 2 tablespoons of Grand Marnier or another citrus liqueur to the soaking liquid for a sophisticated touch.
• Assemble Ahead: Tiramisu tastes better when it has time to set. Prepare it the night before for optimal flavor and texture.

How to Store Meyer Lemon Tiramisu

• • Refrigerator: Cover the tiramisu tightly with plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days in the refrigerator.
  • Freezer: For longer storage, freeze the tiramisu. Wrap it tightly in plastic wrap, then in aluminum foil, and store it for up to 2 months. Thaw in the refrigerator overnight before serving.
  • Portioning Tip: If freezing, consider cutting the tiramisu into individual servings before wrapping. This makes it easy to thaw just what you need.