Type of Cuisine:
American
Prep Time: 20 minutes.
Cook Time: 50 minutes
How Many Servings?
8-10 servings
Table of Contents
Every year for the past decade, I’ve had a special ritual. I make a mouthwatering peach crisp to celebrate Elizabeth’s birthday. You might wonder, who’s Elizabeth? Well, our story is tied together by peaches!
Our paths first crossed at a farmer’s market. While Elizabeth was debating over a couple of peaches, I enthusiastically stuffed two huge bags with them. She shot me a curious glance and asked, “What are you making?” I proudly replied, “A peach crisp with fresh peaches.”
That was the beginning. She cheekily asked if I’d make her one, offering to pay. Naturally, I agreed. The next day, I delivered my peach crisp recipe to her doorstep. It was her 79th birthday. From that day on, a tradition was born. Before every birthday, I’d get a call from Elizabeth and get to baking her all-time favorite: a delightful peach cobbler. Picture this – a generous slice of peach cobbler topped with melting vanilla ice cream. That’s Elizabeth’s heaven!
Now, if you’re wondering, my peach cobbler quick recipe has the perfect harmony of tartness from fresh yellow peaches and a sweet symphony from sugar. It’s crowned with a golden, caramelized, crumbly dough kissed by a cinnamon-sugar sprinkle.
Which Peach Wins The Crown?
Yellow peaches are your to go-to. They have a touch of acidity, ensuring your crisp isn’t too sweet. White peaches, though delicious, just don’t strike the right balance for a peach crisp.
Fresh, Canned, or Peach Crisp with Frozen Peaches?
While there’s no rivaling a peach crisp with fresh fruit, not everyone has access to them year-round. Canned or frozen peaches will do the trick if you’re out of season. Drain those canned peaches to keep your crisp from turning into a soup.
The Peel Dilemma: To Strip or Not?
Here’s a secret: I never peel the peaches. If you’re after a smooth texture, sure, peel away. But if you’re using fresh peaches, that skin softens beautifully, adding richness to the texture of your peach crisp. Canned and frozen ones come pre-peeled, but for those fresh ones, I say, let them be!
Experiment with Flavors and Dietary Needs:
Peach crisp is delightful, but don’t limit yourself. Swap out peaches for apples, and you have a divine apple crisp in your hands. And for those with dietary preferences, rejoice! The topping can easily adapt to a gluten-free option. Want a pro-tip? To enhance the texture and add a nutty flavor, sprinkle some chopped nuts like almonds or pecans into your topping. It’s a game-changer!
Preparation
In a large bowl, combine the sliced peaches, brown sugar, cinnamon, nutmeg, lime juice, lime zest, and flour or cornstarch. Mix thoroughly to coat the peach slices evenly.
Transfer the mixture into a 9x13 baking dish and bake for about 10 minutes.
Once baked, reserve ¼ cup of the juice to use in the topping dough
In a large mixing bowl, combine flour, brown sugar, white sugar, baking powder, and salt.
Pour in the reserved ¼ cup of peach juice and mix until the dough comes together
Sprinkle the cinnamon-sugar mixture you set aside earlier over the entire dish.
Return the baking dish to the oven and bake for approximately 40 minutes, or until the topping is golden brown and the peach filling is bubbly
Savor the blend of warm peach crisp with creamy vanilla ice cream. This easy recipe showcases fresh peaches under a golden-crunchy topping. A dessert delight is awaiting your bite!
Type of Cuisine:
American
Prep Time: 20 minutes.
Cook Time: 50 minutes
How Many Servings?
8-10 servings
Ingredients:
Adjust Servings
| 12 large peaches (peeled or not pitted and sliced thin) | |
| ¼ cup brown sugar | |
| 1 teaspoon cinnamon | |
| ½ teaspoon nutmeg | |
| 2 teaspoon lime juice (and 1 lime zest) | |
| 1 tablespoon flour or cornstarch |
For the topping:
| ½ cup flour | |
| ¼ cup brown sugar | |
| ¼ cup white sugar | |
| 2 teaspoon baking powder | |
| 9 tablespoon unsalted butter (cubed and chilled) | |
| 1 teaspoon salt |
Preparation
Recipe Tips & Suggestions
Storage and Reheating:
Rana’s Notes!
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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