All Recipes

A few baked sfeeha arranged on a serving platter with yogurt sauce and pickled vegetables on the side.

Sfeeha (Middle Eastern Meat Pie) Recipe

Final plated dish of Pasta alla Norma garnished with fresh basil.

Pasta alla Norma Recipe with Sicilian Flair

Large platter of grilled za’atar chicken thighs with roasted tomatoes and onions, served with a bowl of yogurt sauce in the background.

Grilled Chicken Thighs with a Smoky Za’atar Marinade

Baked cod fillets served with roasted vegetables and fresh herbs on a platter, garnished with lemon

Baked Cod with Vegetables (One-Pan, 30-Minute Meal)

Blistered shishito peppers in a bowl with lemon slices and mint, ready to serve

Shishito Peppers Recipe – Blistered with Spicy Harissa Glaze

A tall stack of crispy tomato fritters piled on top of each other, showing their golden texture

Tomato Fritters (Santorini-Style Greek Recipe)

A single jar of vibrant pink pickled red onions, fully cooled and ready to use.

Pickled Red Onions Recipe – No Canning Needed!

Golden cauliflower fritters served on a plate with a side of creamy tzatziki sauce and lemon wedges.

Cauliflower Fritters with Za’atar & Sumac

Baked Mediterranean eggplant stew with chickpeas, spinach, and golden vegetables, garnished with fresh parsley.

One-Pot Chickpea and Eggplant Vegetable Stew

Plated baked chicken wings served with creamy tzatziki, cucumber sticks, and fresh herbs.

Oven Baked Chicken Wings with Tzatziki Sauce

Grilled shrimp skewers served with a creamy yogurt feta dipping sauce.

Grilled Shrimp Skewers (Greek Marinade)

Creamy cucumber zucchini salad served on a platter, garnished with fresh herbs.

Creamy Cucumber Zucchini Salad

A bowl of creamy za’atar pasta garnished with extra za’atar, lemon zest, and crumbled feta."

Creamy Za’atar Pasta

One whole piece of phyllo-wrapped baked feta on a plate with another piece cut in half, revealing the creamy feta filling and crispy phyllo layers.

Greek Baked Feta in Phyllo with Honey

Mediterranean marinated mushrooms with za’atar and feta, served on a plate, with one mushroom held by a toothpick ready to enjoy.

Mediterranean Marinated Mushrooms with Za’atar & Feta

Fully baked Eggplant Rollatini in a casserole dish, golden, bubbling, and garnished with fresh basil.

Eggplant Rollatini recipe with ricotta and marinara

A serving of Greek stuffed onions (Salantourmasi) in a bowl, with the main dish in the background, ready to be enjoyed.

Greek Stuffed Onions Recipe (Salantourmasi)

A large plate of Strawberry Quinoa Salad with Champagne Vinaigrette, garnished with fresh strawberries, with a small side dish partially visible in the background.

Strawberry Quinoa Salad with Champagne Vinaigrette

Garlic butter cod fillets simmered in a lemon butter caper sauce, garnished with fresh parsley and lemon slices.

Garlic Butter Cod Recipe (Easy One-Pan Meal!)

Two roasted eggplant halves filled with flavorful Greek eggplant salad, topped with feta and fresh herbs for a beautiful Mediterranean dish.

Greek Roasted Eggplant Salad with Feta & Herbs

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