Easy Authentic Homemade Hummus Recipe

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Published: 4/20/2022

Updated: 2/12/2024

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Easy Authentic Homemade Hummus Recipe

This authentic recipe makes the best homemade hummus! My creamy hummus recipe is a perfect replica of the light and fluffy one I used to eat every day in Jordan. You can quickly turn chickpeas into smooth and creamy hummus with just a few ingredients and a little time. This light and fluffy recipe will make you never want to repurchase pre-packaged ones.

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Type of Cuisine:

Middle Eastern

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Prep Time: 15 minutes.

Cook Time: 1 hour

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How Many Servings?

4 servings

Table of Contents

Growing up in Jordan, hummus was part of our everyday tradition. In addition, it’s a very common side dish when you’re having a Jordanian breakfast. There was no need to make hummus at home, as every other shop around the corner served hot and delicious hummus and falafel. But for those who want to make an authentic hummus recipe at home, this one is surprisingly simple and takes a few steps. Perfect for those who love hummus and can’t get enough of it.

 

Hummus Ingredients

Hummus is a versatile and popular Middle Eastern dip known for its smooth and creamy texture, nutty flavor, and delightful aroma. It’s made from a simple yet delicious combination of ingredients:

  • Chickpeas (Garbanzo Beans): These legumes form the heart of hummus, contributing a creamy and slightly nutty taste. They are a great source of plant-based protein and fiber.
  • Tahini: Made from toasted sesame seeds, tahini adds richness and a hint of bitterness, enhancing creaminess and flavor.
  • Olive Oil: A drizzle of high-quality olive oil enriches the overall flavor profile.
  • Lemon Juice: Freshly squeezed lemon juice provides a tangy and refreshing element.
  • Garlic: Minced garlic cloves infuse the hummus with a mild, savory kick.
  • Salt: A pinch of salt enhances flavors and ties everything together.

Preparing Chickpeas for Perfect Hummus

To ensure your homemade hummus turns out creamy and delicious, follow these essential chickpea preparation steps:

  1. Soak: Begin by washing the chickpeas and then soaking them in room-temperature water with a tablespoon of baking soda. Let them soak for at least 10 hours or overnight to soften. Remember that approximately 1 cup of dry chickpeas will yield about 2.5 to 3 cups of cooked chickpeas.
  2. Cook: Transfer the soaked chickpeas to a large pot using the same soaking water. Ensure they are fully covered with water. Cook until tender, slightly overcooking for a creamier texture.
  3. Cool and Store: Drain the chickpeas and save some cooking water. Store them in the refrigerator, keeping them cold for freshness until you’re ready to use them.

With these steps and the knowledge of the dry-to-cooked bean ratio, your chickpeas will be perfectly prepared for crafting the ultimate homemade hummus.

Variations: Easy Homemade Hummus Recipe

When making hummus at home, there are numerous ways to get creative and add unique flavors. Here are a couple of my favorite variations:

  1. California-Style Hummus: For a creamy and refreshing twist, blend avocado, cilantro, and coriander into your hummus. The avocado enhances the texture, while cilantro adds a burst of freshness.
  2. Cumin Infusion: Adding cumin is an option that can impart a warm and earthy flavor to your hummus. It’s a matter of personal preference, so feel free to experiment with and without it.
  3. Exploring Other Flavors: Don’t be afraid to get creative. Consider incorporating ingredients like edamame or roasted red peppers to create unique variations. For example, adding beets can transform your hummus into vibrant roasted beet hummus.

How to Garnish Hummus at Home

When serving hummus at home, you have endless options for garnishes and toppings. While the traditional garnish includes a drizzle of olive oil, sumac, and whole chickpeas, you can personalize it to your liking. Spread it on pita bread crackers, or use it as a dip for fresh veggies. Consider frying garlic in ghee and pouring it over the hummus for added richness. Toasted za’atar is another fantastic option to sprinkle on top, lending a unique flavor twist. To elevate it further, you can squeeze extra lemon juice for a zing of acidity. Add ground lamb, sautéed onions, and toppings for a heartier or favorite option to create a satisfying hummus experience.

How to Make Easy Authentic Homemade Hummus Recipe
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Preparation

1.
soaked chickpeas
In a large bowl, combine the chickpeas with room-temperature water and add one tablespoon of baking soda. Allow the chickpeas to soak for at least 10 hours or overnight.
Mark as complete
2.
cooked chickpeas
Once soaked, transfer the chickpeas to a large pot and cook them in the same water they were soaked in. If necessary, add additional water to ensure the chickpeas are fully covered. Cook until the chickpeas become tender. Slightly overcooking them will result in a creamier texture.
Mark as complete
3.
chickpeas
Once cooked, drain the chickpeas and save some of the cooking water.
Allow the cooked chickpeas to cool to room temperature.
In the food processor bowl, add the chickpeas and garlic. Run the food processor for a few seconds to break them down slightly.
Add the ice cubes to the food processor. The ice cubes help to cool down the mixture and maintain a creamy consistency.
Mark as complete
4.
chickpeas puree
Run the food processor until the ice cubes break down and the mixture becomes smooth and creamy. This may take a couple of minutes, depending on the power of your food processor.
While the food processor is running, gradually add the lemon juice, tahini sauce, and salt. Continue running the food processor for about 5 minutes, allowing all the flavors to blend together. You can adjust the salt and lemon juice to your taste preferences.
Mark as complete
5.
hummus
Check the hummus's consistency. It should be smooth and creamy but not too thick or too runny. Add the cold chickpeas and cooking cold water a tablespoon at a time, blending until you reach the desired consistency.
Spoon it into a bowl or plate once the hummus has reached the desired texture. Use the back of the spoon to spread it nicely, forming a well in the center.
Mark as complete
6.
hummus
Optional: Garnish the hummus by adding cooked chickpeas to the well and drizzling it with olive oil. Sprinkle a pinch of sumac Now your delicious homemade hummus is ready to be enjoyed!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
3 cups cooked chickpeas ( if you have only can, use two 15 oz chickpeas)
½ cup fresh lemon juice
1 cup tahini sauce
3 cloves of garlic minced
2 teaspoons salt
4 cubes ice
Cumin (optional)
Olive oil and sumac for garnish

Preparation

1
In a large bowl, combine the chickpeas with room-temperature water and add one tablespoon of baking soda. Allow the chickpeas to soak for at least 10 hours or overnight.
2
Once soaked, transfer the chickpeas to a large pot and cook them in the same water they were soaked in. If necessary, add additional water to ensure the chickpeas are fully covered. Cook until the chickpeas become tender. Slightly overcooking them will result in a creamier texture.
3
Once cooked, drain the chickpeas and save some of the cooking water. Allow the cooked chickpeas to cool to room temperature. In the food processor bowl, add the chickpeas and garlic. Run the food processor for a few seconds to break them down slightly. Add the ice cubes to the food processor. The ice cubes help to cool down the mixture and maintain a creamy consistency.
4
Run the food processor until the ice cubes break down and the mixture becomes smooth and creamy. This may take a couple of minutes, depending on the power of your food processor. While the food processor is running, gradually add the lemon juice, tahini sauce, and salt. Continue running the food processor for about 5 minutes, allowing all the flavors to blend together. You can adjust the salt and lemon juice to your taste preferences.
5
Check the hummus's consistency. It should be smooth and creamy but not too thick or too runny. Add the cold chickpeas and cooking cold water a tablespoon at a time, blending until you reach the desired consistency. Spoon it into a bowl or plate once the hummus has reached the desired texture. Use the back of the spoon to spread it nicely, forming a well in the center.
6
Optional: Garnish the hummus by adding cooked chickpeas to the well and drizzling it with olive oil. Sprinkle a pinch of sumac Now your delicious homemade hummus is ready to be enjoyed!

Recipe Tips & Suggestions

Storage Instructions

Homemade hummus can stay in the refrigerator for about 4 to 7 days. Just make sure to store it in an airtight container. You can also freeze leftover hummus in a freezer-safe container and pour a thin layer of extra virgin olive oil over the top of the hummus to keep the hummus moist. Although hummus can technically be frozen for up to 4 months, I recommend making it fresh, especially since the recipe is so quick and easy to make. The chickpeas can also be frozen after they are cooked to save some steps in the future and still have fresh hummus. I recommend against freezing flavored hummus such as beet hummus or red pepper hummus since they may not taste as good when thawed out.

How To Thaw Frozen Hummus

If you decide to freeze your hummus, the best way to thaw it is to place the frozen hummus at least overnight. The hummus must be thawed evenly so that it may take up to 24 hours. Do not use a microwave or the stovetop since the hummus is not meant to be served warm, and the defrosting would not be even.

Rana’s Notes!

If you want to pre-prepare the ingredients, you can soak and strain a large batch of chickpeas and freeze them until you are ready to make this recipe.
You can use canned chickpeas if you cannot find fresh ones in your local grocery store, but the taste wouldn't be the same as if it were made from fresh chickpeas.
When you buy chickpeas, choose the smallest chickpeas that have a darker complex.
The smoothest, creamiest hummus is made when the chickpeas are peeled before making it. Peeling the chickpeas can be a tedious job, so it is best to peel the chickpeas when making small batches. You can also skip this step altogether.
Tahini, a sauce made of ground sesame seeds, is one of the main ingredients for this recipe, so it is crucial to select a high-quality tahini sauce. You should also always use fresh lemon juice.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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    2 Comments

    • Rana H
      August 25, 2023

      Hi Rana
      How many ounces of dry chickpeas should be used reach the recommended three cups of cooked chickpeas in the recipe?
      Reply
      • Rana Madanat
        August 26, 2023

        Hi Rana, about 7 oz of dry garbanzo beans fit into one cup. After soaking and cooking, this amount typically yields approximately 3 cups of cooked chickpeas. However, it’s worth noting that the garbanzo beans I used were small in size. Different brands or types might vary slightly in size and absorption.I’d love to hear how it turns out when you make the recipe! Hope this helps, and happy cooking!

        Reply

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