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Golden grilled Arayes served on a plate with a creamy yogurt dip and garnished with herbs.

Authentic Arayes Recipe (Stuffed Pita with Spiced Meat)

Finished sautéed summer squash with chickpeas, garnished with fresh herbs and a drizzle of olive oil, served warm.

Sautéed Summer Squash with Chickpeas – 15-Minute Recipe

Creamy cucumber zucchini salad served on a platter, garnished with fresh herbs.

Creamy Cucumber Zucchini Salad

Perfectly roasted chicken shawarma on a vertical spit with a tray underneath, showcasing crispy, golden-brown edges fresh out of the oven.

Juicy Oven-Baked Chicken Shawarma

A beautifully arranged spring salad on a platter, with a jar of fresh herb dressing on the side, ready to serve.

Spring Green Salad with Fresh Herbs

A large baking tray showcasing golden-roasted Cornish hen halves with crispy skin, surrounded by tender, roasted golden potato wedges and caramelized cipollini onions.

Crispy Roasted Cornish Hens with Za’atar & Lemon

Sheet pan with baked salmon fillet, golden brown and crispy, surrounded by colorful roasted vegetables.

Mediterranean Salmon – Easy One-Pan Recipe

No-mayo egg salad served over a bed of arugula in a bowl with a spoon beside it.

Mediterranean Egg Salad with Fresh Herbs – No Mayo Needed

Close-up of the final shrimp orzo dish garnished with thin lemon slices

Mediterranean Shrimp Orzo with Lemon and Herbs

Hearty beef, carrot, and pea stew served with rice

Hearty Beef, Carrot, and Peas Stew Recipe

Savor the Flavor: Quinoa Salad with Kale and Sweet Potatoes

Mediterranean Quinoa Salad with Tahini Dressing

Culinary masterpiece in a cast iron – Baked Greek Beans adorned with feta and fresh Italian parsley.

Gigantes Plaki: Baked Greek Beans

Savor the season’s bounty with Mediterranean-inspired recipes that are always on trend. From comforting winter stews to refreshing summer salads, these dishes highlight what’s fresh and local.