Mediterranean Quiche: With Fresh Herbs & Peas

Egg-to-Milk Ratio for Perfect Quiche

Achieving the perfect Quiche means getting the egg-to-milk ratio just right. The goal is to create a custard with a desirable consistency. I’ve found that a ratio of 1 large egg to 1/2 cup of dairy does the trick. This balance strikes the sweet spot between richness and structural integrity in the custard. Depending on your preference for richness and flavor, you can choose from options like heavy cream, half-and-half, milk, or a combination of these dairy choices.

Blind Baking vs. Non-Baking

When preparing a quiche or tart, you might encounter the terms “blind baking” and “non-baking” when it comes to the crust. Let’s clarify the difference:

• Blind Baking: In blind baking, the crust is partially or fully baked before adding the filling. The primary purpose is to ensure the crust is fully cooked and crisp. Blind baking also prevents the crust from shrinking or puffing up during baking. It stabilizes the crust, preventing it from becoming soggy when adding the filling.
• Non-Baking: As the name suggests, the crust requires no baking before adding the filling.

Blind baking may take extra time and effort, but it guarantees a perfectly baked quiche or tart crust. For a quick and easy flaky quiche crust recipe and detailed instructions, check out my blog for quiche crust recipes.

Using The Right Pan

Choosing the right pan for your Mediterranean quiche is essential. A pan with a removable bottom is highly recommended for this recipe. It ensures easy removal and a crisp, flaky crust.

A tart pan with a removable bottom, featuring a slightly fluted edge, is ideal. It not only presents your quiche beautifully but also ensures even baking. The removable base simplifies slicing and serving without compromising the crust’s integrity. It’s the preferred choice for this Mediterranean quiche due to its convenience and excellent results.

Alternatively, you can use a standard 9-inch pie dish, a deeper pie dish for larger quiches, or a properly greased and parchment paper-lined springform or cake pan. Choose the pan that suits your needs for a successful quiche.

Serving Ideas:

Quiche is a versatile dish that can be enjoyed anytime, making it suitable for breakfast, brunch, lunch, or dinner. The choice of accompaniments for your Quiche can vary depending on the occasion, the time of day, and personal preferences. Consider serving your savory Mediterranean quiche with a side salad, such as a traditional Greek salad for a classic option, or a fresh tomato Panzanella to add a delightful crunch.

For a refreshing and healthy pairing, try serving your Quiche with fresh fruit like mixed berries, sliced melon, or a colorful fruit salad. If you’re serving Quiche for lunch or dinner, complement it with a warm bowl of soup, such as fresh broccoli soup with vibrant flavors or comforting chicken noodle soup. These serving ideas enhance the versatility of your savory Mediterranean quiche, allowing you to tailor your meal to your preferences and the occasion, making your quiche experience genuinely delightful.