Grilled Corn with Tangy Za’atar and Feta Butter

Grilled corn with feta is my flavor-packed twist on a beloved Jordanian street food. In Jordan, summer meant vendors shouting “Dorayeh!”—corn boiled until tender and simply served with salt. My mom used a pressure cooker at home, but here in the U.S., corn grills fast and chars beautifully. I finish it with za’atar-spiced feta butter—a creamy, tangy tribute to those nostalgic flavors.

Grilled corn recipe Ingredients

• Butter: Rich and creamy, it adds a velvety texture to the corn.
• Feta Cheese: Salty and tangy, a delightful contrast to the sweetness of the corn.
• Zaatar: A Middle Eastern spice blend featuring earthy and herby notes.
• Garlic: Introduces a savory, aromatic element to enhance the overall flavor.
• Lime Juice and Zest: Offers a zesty and citrusy kick, brightening the dish.
• Corn: Sweet and juicy, the show’s star with a smoky flavor from grilling.
• Olive Oil: Adds a subtle fruity and savory undertone.
• Salt: Enhances and balances the flavors, bringing out the natural sweetness of the corn.

Tips for the Best Grilled Corn

• When is Corn the Sweetest? Corn is the sweetest during its peak season, typically in the summer months. The harvest dates may vary depending on your location. For instance, in California, sweet corn is ready from June 25th to September 30th, while in Pennsylvania, it’s sweetest from July 5th to August 31st. Embrace the deliciousness of summer corn by incorporating it into various recipes!
• How to Pick the Best Corn: Identifying the freshest corn while grocery shopping involves a few key tips. Gently peel back a bit of the husk to ensure plump and golden-yellow kernels. The husk should be green and tightly wrapped, without any brown holes. Look for slightly sticky silk, indicating sweeter and fresher corn.
• Should The Corn Be Grilled With The Husk? While grilling with the husk preserves moisture, some prefer removing it for an even charred texture. To do this, peel down the husk in one smooth motion, ensuring all silk is removed. Grilling without the husk provides a more consistent char and a quicker eating experience.

Za’atar Feta Butter: Topping for Grilled Corn

What takes this grilled corn with feta to the next level? A creamy, zesty butter blend infused with za’atar, crumbled feta, garlic, and lime juice. This savory spread melts into the charred kernels, balancing their smoky sweetness with tangy, earthy depth. Every bite is rich, bold, and completely addictive.

Want to customize it? Stir in chopped parsley or cilantro for freshness. Add chili flakes or hot sauce for heat. A drizzle of honey or maple syrup? Game-changer. This topping is versatile, flavorful, and endlessly adaptable to your taste.

What to Serve with Grilled Corn

Grilled corn with feta is a versatile side that shines with many dishes. Pair it with BBQ baby back ribs for a smoky-sweet combo, or go lighter with grilled zucchini for a fresh, balanced plate. For a Middle Eastern twist, try it with black bass and fattoush salad. Hosting a summer meal? Serve alongside watermelon mint salad for a refreshing contrast to the charred corn.