Flavorful Homemade Basil Oil Recipe

Basil oil is one of my favorite things to make every summer, using the fresh basil I grow right in my garden. Every year, I look forward to planting and tending to my basil and other herbs, watching them thrive in the warm sunshine. There’s something incredibly satisfying about nurturing these plants and enjoying their vibrant flavors all summer long.

My tradition starts with a small basil plant that quickly transforms into a lush, fragrant basil forest as the season progresses. Growing basil alongside my tomatoes not only enhances their taste but also fills my garden with an amazing aroma.

With an abundance of fresh basil, making homemade basil oil becomes a delightful ritual. It’s incredibly simple to prepare, yet the flavor is unbelievable. Additionally, making basil butter and pesto is a must, as they offer versatile and delicious ways to use up the bounty of basil. So, how do I make this aromatic basil oil? Let me walk you through the steps…

Why Extra-Virgin Olive Oil Matters in Basil Oil

Extra-virgin olive oil is essential for making basil oil because it offers a richer, fuller flavor compared to regular or light olive oil. Made from pure, cold-pressed olives, extra-virgin olive oil retains natural anti-inflammatory and antioxidant properties.

It’s not just about the taste. Extra-virgin olive oil is a cornerstone of the Mediterranean diet and is known for promoting heart health, longevity, and mental well-being. By choosing extra-virgin olive oil for your basil oil, you not only enhance the flavor but also bring the health benefits of the Mediterranean diet into your kitchen. Not a bad deal, right

Dips, Dressings & More

Basil oil is your go-to when you want to dial up the flavors of your dishes. This herb-infused oil, with its robust basil flavor, can transform a simple meal into a gourmet experience.

One of my personal favorite ways to use it? As a dipping sauce. Pair it with a piece of crusty ciabatta bread, and trust me, it’s a match made in food heaven. For the adventurous ones among you, why not try baking your own homemade bread? The satisfaction of dunking a piece of bread you made yourself into the basil oil is second to none.

But let’s not limit ourselves to just bread. Basil oil is incredibly versatile. Swap out regular oil in your salad dressings for a bit of basil-infused magic. Ever tried it in a Caprese salad? It’s a game changer. Basil oil can also elevate your grilled fish or a simple pasta dish to a whole new level as a finishing oil, adding a burst of fresh flavor right before serving.