Authentic Kofta Kebab Recipe with Tahini Sauce

Ready to savor the authentic taste of Middle Eastern cuisine? My Kofta Kebab with tahini sauce recipe takes you on a culinary journey infused with rich flavors from Jordan, Palestine, Syria, and Lebanon. With a wholesome twist incorporating more vegetables and the choice to roast instead of fry, this dish captures the essence of tradition while offering a healthier approach. Cooking each component separately ensures a harmonious blend of flavors reminiscent of cherished childhood memories.

Ingredients of our Kofta With Tahini recipe

• Kofta Kabab:
• A blend of ground lamb and beef forms the heart of our Kofta Kebab, bringing rich and savory notes.
• The aromatic trio of onion, garlic, and Italian parsley infuse layers of flavor.
• Seasoned with a dash of salt, cumin, sumac, Aleppo pepper, and cinnamon, these spices create a Middle Eastern symphony in your mouth.
• Vegetables: Cauliflower, potatoes, onion, and tomatoes provide a hearty, earthy backdrop to our Kofta Kebab.
• Tahini Sauce: This creamy sauce comes to life with tahini paste, lending its nutty richness and fresh lemon juice, which provides a zesty, tangy kick. A touch of plain yogurt introduces a hint of creaminess to the sauce. Garlic and black pepper elevate the flavors, while sumac adds a subtle tartness.

Variation of Your Kebab Recipe

Traditionally, Kofta with tahini sauce features a layer of half-fried potatoes generously coated with tahini sauce before baking. They are typically served with pita bread or alongside rice. You can substitute the tahini with tomato sauce and fresh tomatoes for a delightful twist on this classic preparation. This variation, known as “kofta bil al scene” or “kofta in a pan,” introduces a tantalizingly tangy contrast to the rich meat.

What should I serve with Kofta Kebabs?

While rich and flavorful, Kofta kebabs with tahini sauce shine with the right accompaniments; oven-roasted vegetables make an excellent addition to a heartier meal. Taboon bread is a must—it’s so good with kofta that you’ll find yourself reaching for more. If you’re leaning towards grains, vermicelli rice is an aromatic choice that complements the kebabs perfectly.

While pita bread is a traditional sidekick to kofta with tahini sauce, venturing into salads can elevate the meal further. Fattoush is a Mediterranean classic that provides a fresh and zesty contrast. Alternatively, a Greek salad, with its salty feta and juicy olives, can also be a delightful pairing.