Dips & Sauces

Uncover the heart of Mediterranean flavor with vibrant dips and sauces. From creamy hummus and zesty Lebanese toum to bold Romesco, each recipe adds a layer of authentic zest. Use them as spreads, condiments, or perfect pairings for snacks and meals alike.

Two roasted eggplant halves filled with flavorful Greek eggplant salad, topped with feta and fresh herbs for a beautiful Mediterranean dish.

Greek Roasted Eggplant Salad with Feta & Herbs

Finished Lebanese Garlic Sauce Toum in a bowl, garnished with a sprinkle of parsley.

Authentic Lebanese Garlic Sauce -Toum Recipe

Freshly blended Romesco sauce being poured into a serving bowl.

Romesco : A Spanish Sauce

Finished tzatziki sauce served with pita bread and cucumber slices.

The Ultimate Tzatziki Sauce Recipe

Roasted Garlic Tomato Sauce

Roasted Tomatoes & Garlic Spaghetti Sauce

Gourmet Finishing Touches: creamy Whipped Feta Cheese Dip and Roasted Beets

Whipped Feta Dip with Roasted Beets

A vibrant bowl of roasted beet hummus garnished with fresh parsley and sprinkled with sesame seeds, served with warm pita bread on a rustic wooden table.

Creamy Roasted Beet Hummus Recipe

Bowl of fresh cranberry sauce topped with orange zest

Fresh Cranberry Sauce Recipe With Ginger

Golden-brown turkey gravy in a porcelain gravy boat, ready to be served.

Make-Ahead Thanksgiving Turkey Gravy

A bowl of homemade Muhammara, garnished with walnuts and drizzled with olive oil.

Muhammara – Roasted Red Pepper and Walnut Dip

A jar filled with homemade Dijon Balsamic Dressing.

Simple Balsamic Vinaigrette

A bowl of creamy Avocado Lime Dressing garnished with fresh lime slices, ready to elevate your dishes with its tangy and refreshing flavors.

Zesty Delight: Avocado Lime Dressing

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