Roasted Butternut Squash Soup Recipe

This Roasted Butternut squash soup is the epitome of fall, with its warm, vibrant spices and the richness of roasted butternut squash. Questions like “When is butternut squash ripe?” pop up every autumn. The answer? When you can make this delicious soup! The best butternut squash soup would be on the cafe menu on the first day of fall. I used to make this vegan butternut squash soup at least once or twice a week, serving it to eager patrons. Combining the roasted butternut squash with apple and other ingredients made it one of my best-selling soups.

I’ve crafted a vegan version using olive oil, ensuring it remains dairy-free. This healthy butternut squash soup only includes fruits, vegetables, and olive oil, resulting in a nutrient-dense and pure dish. The natural sweetness of the carrots and apples, combined with fresh sage, lends a fragrant flavor that’s hard to resist.

Roasted Butternut Squash Soup Ingredients:

• Butternut Squash: This sweet and nutty squash serves as the star ingredient, lending its vibrant color and creamy texture to the soup.
• Carrot, Celery, and Onion: These aromatic vegetables contribute a depth of flavor and a savory base to the soup.
• Garlic: Minced garlic adds a delightful hint of pungency, enhancing the overall taste.
• Apple: Adding apple chunks provides a natural sweetness that balances the savory notes and adds a touch of complexity.
• Olive Oil: Olive oil brings richness and a hint of fruity flavor.
• Spices: A blend of warming spices, including cinnamon and ginger, adds depth and warmth. A pinch of chili flakes provides a subtle kick, while salt and black pepper enhance the seasoning.
• Sage Leaves: Fresh sage leaves infuse the soup with earthy, herbal notes.
• Broth or Water: Chicken or vegetable broth, or simply water, serves as the liquid base that combines all ingredients into a harmonious soup.

These ingredients work together to create a comforting and flavorful roasted butternut squash soup that’s perfect for autumn or any time of the year. Enjoy!

How to Prepare Butternut Squash:

Preparing butternut squash may seem daunting, but you’ll breeze through it effortlessly with these simple steps. Start by securing a fresh butternut squash. Slice off both the top and bottom ends with a sharp knife to create stable surfaces. Now, carefully remove the skin using your knife or a vegetable peeler. If the squash is fresh, the skin should peel away easily; however, a quick stint in the microwave can work wonders for a slightly aged squash. Simply poke a few holes in the squash, microwave briefly, and watch as the skin becomes more cooperative. Once peeled, your butternut squash is ready to cut!

Why Roast the Butternut Squash?

Roasting plays a pivotal role in perfecting this recipe. It’s not just about cooking but crafting a low-calorie butternut squash soup with a rich, roasted flavor profile. The process of caramelizing the vegetables in the oven works magic, intensifying their natural sweetness and amplifying their flavors. The result? A soup that transcends ordinary expectations, elevating your culinary experience

Enhancing the Flavor With an Apple

Here’s a game-changing move – add an apple to your butternut squash soup. The dynamic combination of sweetness and tartness brings out the best in each spoonful, especially when selecting a hint of sourness from select apple varieties. The secret ingredient turns a good soup into an extraordinary one.

Easy Vegetable Stock

Creating a delightful soup starts with a robust base. Instead of reaching for store-bought stock, opt for an easy homemade vegetable stock. Sautéing onions, celery, and apples with an array of spices, followed by the addition of water and a simmering boil, yields a simple yet incredibly flavorful stock. This step takes your butternut squash soup to new heights, ensuring every sip is a burst of delight and homemade.

How to Serve the Soup

Once you’re ready, pour it into bowls and garnish with parsley and toasted pumpkin seeds. Playing with butternut squash soup toppings can elevate the experience. Options like croutons, caramelized shallots, cream, nuts, or even bacon are yours.

For those who love vegan soups, don’t miss out on trying broccoli soup, dairy-free cream of mushroom, and carrot coconut soup. Each spoonful of this butternut squash soup is a testament to the allure of simple, wholesome ingredients.

If you’ve tried this recipe or made any changes, comment below. Enjoy your meal!