Pull up a bowl and get cozy. This Mediterranean Chicken Bowl with Tzatziki is everything you love—fresh, zesty, and made with heart
Welcome to your new favorite Mediterranean Chicken Bowl with Tzatziki! This healthy, flavor-packed meal brings together zesty lemon-marinated chicken, fluffy rice, crisp vegetables, protein-rich chickpeas, and a creamy, herby tzatziki sauce. It’s vibrant, satisfying, and perfect for busy weeknights or meal prep. Whether you’re craving something fresh or prepping ahead, these chicken bowls deliver a delicious taste of the Mediterranean in every bite.
Ingredients in Your Chicken Tzatziki Bowls
For the Rice:
- Short-grain Rice is soft and slightly sticky, providing a comforting base for the dish.
- Fresh chopped parsley adds a vibrant, herbaceous flavor, bringing freshness to the bowl.
- Lemon zest contributes zesty, citrusy notes, enhancing the overall brightness of the dish.
The Chicken:
- Chicken breasts are a lean protein source with a mild, savory taste.
- Plain yogurt tenderizes the chicken and adds a creamy tanginess.
- Paprika offers a gentle smokiness and a mild heat.
- Oregano provides earthy, aromatic undertones.
- Garlic, when minced, delivers pungent and slightly sweet flavors.
- Lemon juice and zest add a zingy, citrusy freshness.
- Olive oil lends richness and a fruity, peppery quality.
Vegetables:
- Sweet potatoes offer natural sweetness with earthy undertones when roasted.
- Garbanzo beans provide nutty and slightly creamy notes.
Tzatziki Sauce:
- Greek yogurt offers a creamy, tangy base.
- English cucumber contributes a refreshing, watery crunch.
- Garlic clove, when minced, adds a strong, pungent kick.
- Chopped fresh mint provides a cooling, herbaceous flavor.
- Olive oil offers richness and a fruity, peppery quality.
Additional Ingredients:
- Tomatoes add juicy, slightly sweet, and tart elements.
- Sliced cucumber provides a crisp, refreshing crunch.
- Red onion brings a mild sharpness and slight sweetness.
- Radishes offer a peppery, crunchy bite.
- Kalamata olives introduce briny, salty flavors.
- Sliced pepperoncini provides a tangy, spicy kick.
- Fresh herbs like parsley, mint, and cilantro bring herbaceous, bright, and aromatic notes.
How to Structure the Chicken Tzatziki Bowls
- Choose Your Base Rice – Start by picking what base rice you want as the foundation of your bowl. Popular choices include brown or white Rice, quinoa, couscous, wild Rice, farro, and bulgur.
- Add Your Protein Next – add some protein to your bowl! Common proteins in grain bowls include lamb, chicken, tofu, fish, shrimp, and eggs.
- Add Your Greens – Now it’s time to add some leafy greens to your bowl for an extra nutritional boost. Many people like to use spinach or kale for their grain bowls – but you can also get creative and try something different if you’d like!
- Add Your Vegetables – You’ll want to make sure you’re adding plenty of fresh veggies to your bowl for added flavor and crunch – think carrots, bell peppers, onions, roasted cauliflower, sweet potatoes, and sauteed mushrooms. Get creative and have fun here.
- Add Your Topping – To give your bowl that special touch of flavor and texture, top it off with something crunchy, like toasted nuts or seeds (such as pumpkin or sunflower). You could also opt for avocado slices or pita chips if you’re adventurous!
- Add Your Dressing – Finish your chicken over the rice bowl with a delicious dressing of your choice. There are many options: creamy tzatziki sauce, lemon tahini dressing, or Greek goddess dressing. It is all about having fun!
Preparation
Marinate & Cook the Chicken
Add the chicken to the bowl, tossing to coat evenly. Let it marinate for at least 20 minutes.
Heat a skillet over medium-high heat and cook the chicken for about 7 minutes per side, or until fully cooked and golden.
Let it rest for 10 minutes, then slice into strips.
Roast the Sweet Potatoes & Chickpeas
Cut the sweet potato into small bite-sized cubes and spread them on a baking sheet.
Add the garbanzo beans (chickpeas) to the sheet, drizzle with olive oil, and sprinkle with paprika.
Roast for 20 minutes, or until the sweet potatoes are tender and lightly golden.
Make the Tzatziki Sauce
Squeeze out the liquid, then mix the cucumber with Greek yogurt, minced garlic, chopped fresh mint, and a drizzle of olive oil.
Refrigerate until ready to serve.
Assemble Your Mediterranean Chicken Bowl
To assemble, start with a generous scoop of herbed rice on each plate or bowl.
Top with sliced chicken, roasted sweet potatoes and chickpeas.
Add your favorite toppings: sliced tomatoes, cucumbers, onions, radishes, olives, and pepperoncini.
Finish with a big spoonful of chilled tzatziki sauce and a sprinkle of fresh herbs.
There you have it—a bright, zesty Lemon Chicken Rice Bowl full of Mediterranean flavor. Enjoy!
Ingredients:
4 cups cooked rice ( your choice of short, long white or brown ) | |
1 cup fresh parsley chopped | |
1 whole lemon zest |
For The chicken
2 chicken breasts | |
2 tablespoons Greek plain Yogurt | |
2 garlic cloves minced | |
1/2 teaspoon paprika | |
1 teaspoon oregano | |
1/2 lemon juice and zest | |
1 tablespoon olive oil | |
Dash salt and black pepepr |
For the Vegetables
2 medium sweet potatoes washed, peeled, and cut into small bites | |
2 cups cooked garbanzo beans ( or 1 can of garbanzo beans 16 oz ) | |
1 tablespoon olive oil | |
1/2 teaspoon paprika | |
Dash salt and black pepper |
For tzatziki sauce
2 cups plain Greek yogurt | |
1/4 English cucumber peeled and shredded | |
1 garlic clove minced | |
1 tablespoon fresh mint chopped | |
1/2 tablespoon olive oil | |
dash of salt and black pepper |
Preparation
In a medium bowl, whisk together Greek yogurt, paprika, oregano, lemon juice and zest, olive oil, salt, and pepper. Add the chicken to the bowl, tossing to coat evenly. Let it marinate for at least 20 minutes. Heat a skillet over medium-high heat and cook the chicken for about 7 minutes per side, or until fully cooked and golden. Let it rest for 10 minutes, then slice into strips.
Preheat your oven to 400°F (200°C). Cut the sweet potato into small bite-sized cubes and spread them on a baking sheet. Add the garbanzo beans (chickpeas) to the sheet, drizzle with olive oil, and sprinkle with paprika. Roast for 20 minutes, or until the sweet potatoes are tender and lightly golden.
Shred the English cucumber and sprinkle with a pinch of salt. Let it sit for 10 minutes to release excess water. Squeeze out the liquid, then mix the cucumber with Greek yogurt, minced garlic, chopped fresh mint, and a drizzle of olive oil. Refrigerate until ready to serve.
Mix the cooked rice with 1 cup of fresh chopped parsley and a bit of lemon zest. To assemble, start with a generous scoop of herbed rice on each plate or bowl. Top with sliced chicken, roasted sweet potatoes and chickpeas. Add your favorite toppings: sliced tomatoes, cucumbers, onions, radishes, olives, and pepperoncini. Finish with a big spoonful of chilled tzatziki sauce and a sprinkle of fresh herbs. There you have it—a bright, zesty Lemon Chicken Rice Bowl full of Mediterranean flavor. Enjoy!
Recipe Tips & Suggestions
Key Tips
Rana’s Notes!
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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Sandy
This is so delicious and fulfilling! The whole family loved it and his meal prep for three days!
Have you made this Chicken Over Rice Bowl? Did you serve it Cava style? Love to hear from you. Please feel free to leave me a comment below