I am excited to show you how easy it is to make a mouthwatering sandwich filled with tender chicken strips, tangy pickles, and a flavorful tomato herb salad; all wrapped up in warm pita bread spread with creamy hummus.
Table of Contents
Where can I even begin with this chicken wrap with hummus recipe? Packed with flavor and fresh ingredients, this wrap is traditionally enveloped in pita bread, although a flour tortilla can be an alternative. Mediterranean chicken wraps are satisfying and healthy chicken wrap recipes due to lean chicken chunks and crisp vegetables. Moreover, this chicken wrap recipe is simple and delicious, perfect for a quick, leisurely lunch, a relaxed brunch, or entertaining guests.
The most time-consuming part of this homemade chicken wrap is allowing the chicken to marinate. However, it’s a crucial step. The yogurt, lemon juice, and vinegar marinade significantly enhance the wrap’s taste, tenderness, and moisture. Despite the marination time, my chicken wrap recipes are well worth the wait.
Mediterranean Chicken Wrap Recipe Ingredients:
For the Chicken Marinade:
- Greek yogurt adds creaminess and tangy to the marinade, enhancing the overall flavor.
- Garlic: Garlic contributes a pungent and savory taste, infusing the chicken with aromatic goodness.
- Olive Oil (preferably extra virgin): Olive oil provides a rich, fruity flavor with a hint of peppery notes, elevating the marinade’s taste.
- Lemon Juice and Vinegar: These acidic elements bring brightness and zesty tanginess to the marinade, enhancing the overall Mediterranean flavor profile.
- Dried Greek Oregano, Salt, and Black Pepper: These seasonings combine to create a harmonious blend of earthy, herbal, and slightly spicy notes, giving the chicken a Mediterranean taste.
- Chicken Breasts: Chicken breasts serve as the protein base, absorbing all the delightful flavors from the marinade.
For the Salad:
- Tomatoes, English Cucumber, and Red Onion: These fresh vegetables provide a vibrant and juicy contrast to the chicken, adding a crisp texture and a mild, sweet-savory flavor.
- Parsley and Fresh Dill: These aromatic herbs infuse the salad with freshness, adding earthy and slightly peppery notes.
- Olive Oil, Lemon Juice, and Pomegranate Molasses (or Balsamic): The dressing combines the richness of olive oil, the zesty acidity of lemon juice, and the sweet-tart complexity of pomegranate molasses (or balsamic, if preferred). This trio offers a harmonious blend of flavors, enhancing the overall taste of the salad.
Make This Recipe Yours
This chicken wrap recipe is easily adaptable. You can swap out the chicken for roasted vegetables like zucchini or eggplant, grilled steak, or tofu for a protein-rich option. This chicken wrap recipe is versatile and flexible for your taste buds.
For the spread, I prefer homemade Hummus. However, you can also use other spreads like tzatziki sauce or spicy mayo and tahini. Most chicken wrap recipes can’t go wrong with Hummus or yogurt sauce.
You can’t have the best chicken wrap recipe without good bread, RIGHT? For the bread, I love using flat Greek pita bread. However, flour tortillas and lavash bread are also great options.
What To Serve With The Chicken Wrap
When I whip up this creamy Mediterranean chicken wrap, I love to pair it with crispy homemade French fries. A refreshing Greek or Fattoush salad on the side just adds to the joy! And if you’re feeling a tad adventurous, a baby spinach salad with lentils hits the spot. Trust me, this combo feels like a warm hug in meal form!
Preparation
Cut the chicken breast horizontally and place it in a deep bowl. Add the marinade and mix well. Keep in the fridge for an hour.
When ready to make the wraps, add 1 tablespoon of olive oil over high heat into a large skillet, place the chicken breast, cook on one side for about 6 minutes, turn to the other side, and cook for another 6 minutes until the chicken is tender. Rest for 5 minutes, and slice into thin strips.
If desired, drizzle the pomegranate molasses over the top of the salad for a slightly sweet and tangy flavor.
Create a delicious and flavorful lunchtime meal with this easy-to-follow recipe for a creamy Mediterranean sandwich. Start by warming up some pita bread, spreading on hummus, topping with cooked chicken slices and freshly chopped vegetables. Enjoy your perfect wrap in the comfort of your own home or on the go!
Ingredients:
Adjust Servings
¼ cup Greek yogurt | |
3 garlic cloves minced | |
2 tablespoons 2 tablespoons olive oil | |
1 tablespoon lemon juice | |
1 tablespoon vinegar | |
2 teaspoons dried Greek oregano | |
½ teaspoon salt | |
2 chicken breasts about 6-8 oz each |
For the Salad
2 medium-sized tomatoes, sliced thinly | |
½ English cucumber, sliced thinly | |
¼ red onion, sliced thinly | |
¼ cup chopped parsley | |
¼ cup chopped fresh dill | |
2 tablespoons olive oil | |
1 tablespoon lemon juice | |
2 teaspoons pomegranate molasses (optional) |
To assemble the sandwich
4 Greek pita bread | |
8 tablespoons Hummus spread | |
½ cup peperoncino | |
1 cup sliced pickled |
Preparation
Recipe Tips & Suggestions
Few Tips
Rana’s Notes!
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
I would love to hear your experience!
Have you made this deliciously simple, Creamy Mediterranean sandwich? I’ve included it below. Please feel free to leave me a comment. I love to hear from you.