This mouthwatering Maltese ricotta and peas pie! Encased in a buttery, flaky puff pastry crust, the creamy ricotta and sweet peas filling perfectly balance flavors and textures. Whether entertaining guests or just looking for a cozy meal at home, this savory pie will indeed please.
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This traditional Maltese dish recipe is a ricotta pie made with a famous puff pastry, ricotta cheese whisked with peas, and a leek combination. It’s a simple yet flavorful dish popular throughout the Mediterranean region. The traditional Maltese Ricotta Peas Pie is a popular and easy-to-cook dish with a rich history. It originated in the Maltese Islands, dating back centuries. It was traditionally made as a simple yet rich pastry using local ingredients such as ricotta cheese, peas, and leeks. This dish became a staple of Maltese cuisine and has been enjoyed by generations of Maltese people, and it’s still popular today!
There’s something truly special about a warm, comforting dish straight out of the oven, just waiting to be sliced and enjoyed. Whether it’s Maltese ricotta peas pie, shepherd’s pie, or large meat lasagna, these dishes can bring the family together around the table. The anticipation builds as the dish bakes, filling the house with the tantalizing aromas of herbs, cheese, and spices. And when it’s finally ready, the joy of digging into a warm and satisfying meal is unmatched. It’s no wonder my kids always loved these dishes growing up – they bring comfort and home that can’t be replicated.
One way to make the traditional Maltese Ricotta Peas Pie more interesting is to use other vegetables instead of peas and leeks. For example, you can substitute mushrooms, spinach, or artichoke hearts. You can also use different types of cheese, like feta or mozzarella. Additionally, you can vary the kind of pastry used. Instead of puff pastry, use a shortcrust or filo pastry for a different texture.
No matter what type of variation you choose, the classic Maltese Ricotta Peas Pie will surely be a hit. With its rich history and endless possibilities for creative interpretations, this traditional dish will become one of your favorite recipes.
What to serve alongside your ricotta Peas pie:
Are you looking for the perfect side dish to pair with your Maltese ricotta pie? Refreshing pomegranate blackberry papaya salad or a beet salad? The crispness and sweetness of the fruit in the salads provide a nice contrast to the savory pie. Alternatively, consider serving the pie with a steaming bowl of mushroom soup or butternut squash soup if you want something warm and comforting. The rich, earthy flavors of the soup complement the creaminess and tanginess of the pie, creating a truly satisfying meal. Whatever you choose, savor every bite and enjoy the delicious flavors of Mediterranean cuisine!
Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials
|1 teaspoon olive oil|
|1 medium size leek (chopped, washed, and dried)|
|2 cups fresh or frozen peas|
|32 oz whole-fat ricotta cheese|
|3 oz parmigiano Reggiano cheese (shredded)|
|¼ cup chopped parsley|
|4 eggs (plus one egg mixed with 1 tablespoon of water)|
|½ teaspoon salt|
|¼ teaspoon black pepper|
|¼ teaspoon chili flakes|
|1 package puff pastry dough thaw|
Recipe Tips & Suggestions
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