Get ready to indulge in the ultimate comfort food: **creamy roasted garlic mashed potatoes**. Each spoonful is a burst of rich, caramelized flavor. Let’s get started!
Type of Cuisine:
American
Prep Time: 15 minutes.
Cook Time: 20 minutes
How Many Servings?
6 servings
Table of Contents
Creamy, dreamy Roasted Garlic Mashed Potatoes are more than just a side dish; they’re the ultimate comfort food that can elevate any meal. The secret to these homemade mashed potatoes lies in roasted garlic’s rich, caramelized flavor. These easy mashed potatoes are a crowd-pleaser for Thanksgiving or a weeknight dinner.
Ingredients for Roasted Garlic Mashed Potatoes
- Yukon Gold Potatoes: Yukon Gold potatoes are a fantastic choice for mashed potatoes due to their naturally buttery flavor and creamy texture. They provide a rich, earthy taste that pairs perfectly with roasted garlic.
- Roasted Garlic: Roasted garlic adds a deep, sweet, and caramelized flavor to the mashed potatoes. It brings a mild garlic essence without the overpowering pungency of raw garlic.
- Milk or Cream: Milk or cream enhances the creaminess of the mashed potatoes while contributing a subtle dairy sweetness to balance the savory notes.
- Unsalted Butter: Butter adds a luscious creaminess and imparts a delicate, rich taste that complements the roasted garlic and potatoes.
- Paprika: Paprika introduces a hint of smokiness and a mild spice that elevates the flavor profile without overpowering the dish.
- Chives for Garnish: Chopped chives offer a fresh, mild onion flavor and vibrant green color, adding a delightful visual and taste contrast to the creamy mashed potatoes.
Tips for the Perfect Mashed Potatoes
- Cook Until Tender: Boil your potatoes until tender but not mushy. You should be able to pierce them with a fork easily.
- To Peel or Not to Peel: While peeling the potatoes produces a smoother texture, leaving the skin on can add a rustic touch. Yukon Gold potatoes’ thin skin makes them an excellent option for a peel-optional mash.
- Choose Your Liquid:
- Rich and Creamy: Heavy cream is a luxurious choice for a decadent mash.
- Light and Creamy: Milk is a lighter option that still delivers a creamy texture.
- Flavorful Twist: Chicken broth can add savory flavor to your mashed potatoes.
Roasting the Perfect Garlic
- Preheat your oven to 400°F.
- Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil and wrap tightly in aluminum foil.
- Place the wrapped garlic on a baking sheet and roast in the oven for 40-45 minutes or until the cloves are soft and golden brown.
- Let the roasted garlic cool slightly before squeezing the cloves out of their skins.
Roast multiple heads of garlic at once and store them in a jar of olive oil in the refrigerator. This homemade infused oil is perfect for drizzling over pasta, pizza, or toast.
Repurposing Leftover Mashed Potatoes
Staring at a bowl of leftover mashed potatoes? Transform them into these delectable dishes:
- Potato Pancakes: Just combine them with an egg and a sprinkle of flour. Fry them up till they’re beautifully golden. Dip in some sour cream or applesauce for a delightful treat.
- Shepherd’s Pie: Elevate a savory mixture of ground meat and vegetables with a comforting layer of mashed potatoes on top. Bake until everything’s deliciously bubbly.
- Morning Mashed Potato Waffles: Stir in some cheese and chives. Then, press the mix into a waffle iron for a savory breakfast twist.
- Creamy Potato Soup: Blend the mashed potatoes with some broth to craft a velvety soup foundation. Enhance with veggies, cheese, or both for a hearty meal.
- Potato Dumplings: Craft small dumplings and immerse them into soups or stews. Cook until they gracefully float to the surface. Enjoy your homemade roasted garlic mashed potatoes recipe in innovative ways!
My Go-To Sides for Mashed Potatoes
Every Thanksgiving, alongside the centerpiece mashed potatoes, these dishes always find their way onto my table:
- Green Beans with Crispy Shallots: The crunch of beans and golden shallots never fails to delight my guests.
- Roasted Brussels Sprouts: Their nutty flavor is a cherished contrast to the potatoes’ creaminess.
- Pearl Farro & Butternut Squash: This grainy salad, infused with sweet squash chunks, has become a family favorite.
- Butternut Squash Soup: A velvety treat that warms the heart just as much as the home.
Together, they create the Thanksgiving meal that my loved ones eagerly anticipate each year—and I hope you do, too!
Preparation
Dive into this homemade roasted garlic mashed potatoes recipe, where fluffy potatoes meet caramelized garlic. Perfect as a side dish or repurposed for creative leftovers, this recipe promises unbeatable flavor and creamy texture every time.
Type of Cuisine:
American
Prep Time: 15 minutes.
Cook Time: 20 minutes
How Many Servings?
6 servings
Ingredients:
Adjust Servings
| 2 lbs. Yukon gold potatoes | |
| 1 head roasted garlic smashed | |
| ½ cup milk or cream | |
| 4 tablespoons unsalted butter | |
| ¼ teaspoon paprika | |
| chives | |
| Salt and white pepper to taste |
Preparation
Recipe Tips & Suggestions
Certainly! Storage Instructions:
Reheating Instructions:
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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