indulge in a delightful culinary experience with our mouthwatering dish featuring tender salmon and roasted broccoli rabe. The perfect balance of flavors and nutrients awaits you! Join us as we embark on this flavorful journey.
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Introducing a healthy and delicious dish: sheet pan salmon with a delightful garlic ginger sesame marinade and nutritious broccoli rabe. The best part? It’s ready in just 20 minutes! The marinade infuses the salmon with a delightful balance of sweetness and tanginess. Broccoli rabe, a turnip family member, is a favorite due to its abundant nutrients, even though it has a slight bitterness. Together, these ingredients create a flavorful and wholesome meal that is sure to satisfy.
How to remove the bitterness from Broccoli Rabe?
To remove the bitterness from broccoli rabe, traditionally known as rapini, it is often chopped into smaller pieces and boiled in salted water with a touch of olive oil. Lemon juice is added to bring some acidity to balance the flavors and is commonly enjoyed with pita bread. However, if you prefer to retain the nutrients, an alternative method is to roast the broccoli rabe. In this sheet pan dinner recipe, the baked salmon and roasted broccoli rabe create a harmonious and healthy combination, resulting in a flavorful dish. The baking process keeps the salmon tender and flaky, eliminating any dryness or oiliness. It’s an elegant recipe that showcases the best of both ingredients.
Health Benefits of Broccoli Rabe
Broccoli rabe, also known as rapini, offers numerous health benefits due to its abundant fiber, minerals, and vitamins. Consuming broccoli rabe can aid in reducing cholesterol levels and preventing heart diseases. Remarkably, a single cup of rapini contains more vitamin K than the recommended daily value. It is also rich in vitamins C and A, essential for maintaining normal bodily functions. Furthermore, broccoli rabe’s high water content promotes hydration and can contribute to a feeling of satiety, making it an excellent vegetable choice for weight loss goals.
Choosing the Right Salmon: Wild vs. Farm-Raised and Fresh vs. Frozen
When selecting salmon for this sheet pan dish, the difference between wild-caught and farm-raised salmon is worth considering. Wild salmon is known to have a more robust flavor, firmer texture, and vibrant color due to its natural diet and active lifestyle in the wild. It is also typically higher in omega-3 fatty acids, which benefit heart health. On the other hand, farm-raised salmon is raised in controlled environments and fed a formulated diet. While it may be more readily available and often less expensive, it may have a milder flavor and softer texture.
When purchasing salmon, you can choose between fresh and frozen varieties. Fresh salmon is ideal if you plan to cook it immediately, as it offers the advantage of being readily available and showcasing the best texture and flavor. However, if fresh salmon is not easily accessible, don’t hesitate to opt for frozen salmon. High-quality frozen salmon is often flash-frozen shortly after being caught, preserving its freshness and nutritional value. Just make sure to properly thaw frozen salmon before marinating and cooking it to ensure even cooking and optimal taste.
Serving Suggestion Sheet Pan Salmon Broccoli:
Enhance your sheet pan salmon and broccoli rabe dish by serving it with flavorful Lemon Greek Rice or Farmer’s Rice. The citrusy notes of the lemon complement the flavors of the salmon, and broccoli rabe perfectly. Alternatively, you can opt for Farmers Rice, a delicious and hearty rice dish that pairs well with the flavors of the salmon. The choice between Lemon Greek Rice and Farmers Rice depends on your preference for a zesty or more earthy side dish.
For a refreshing salad option, consider serving the dish with a Greek Salad. The crisp lettuce, juicy tomatoes, cucumbers, olives, and feta cheese tossed in a tangy dressing will add flavor to complement the sheet pan salmon and roasted broccoli rabe. Alternatively, a Kale Apple Salad can provide a lighter side with the combination of nutrient-packed kale, crunchy apples, and a zesty vinaigrette.
Place the sheet pan in the preheated oven and bake for approximately 15 minutes. Flip the broccoli rabe once at around 7 minutes to ensure even roasting. The salmon should be cooked until it flakes easily with a fork, and the broccoli rabe should be tender and slightly crispy.
Enjoy the flavorsome sheet pan salmon with roasted broccoli rabe!
Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials
|2 (6 ounces) skin-on salmon filets|
|2 cloves garlic (minced)|
|1 teaspoon minced ginger|
|2 tablespoons rice vinegar|
|3 tablespoons sesame oil|
|1 teaspoon coriander|
|1 tablespoon soy sauce|
Ingredients for Broccoli Rabe Recipe
|1 bunch broccoli rabe|
|1 tablespoon sesame oil|
|2 garlic cloves minced|
|1 teaspoon chili flakes|
|Salt and pepper|
Recipe Tips & Suggestions
For the broccoli rabe
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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