I absolutely love feta cheese! It adds a delicious tang to any dish, whether it’s crumbled over a Greek salad or paired with olives. However, my all-time favorite dip is whipped feta with roasted beets. The combination of creamy feta cheese and roasted beets creates an earthy and flavorful experience that’s hard to resist. I’m excited to share my passion for this Mediterranean delight and guide you through a simple recipe to make your taste buds dance.
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If you’re wondering “how to make whipped feta dip with beets,” you’ve come to the right place! Today, I will show you how to make a creamy Whipped Feta Dip with Roasted Beets that is perfect for any occasion. Whether you’re looking for an easy-to-make appetizer for your next family dinner or a party with friends, look no further: this dish has become a staple in my mezzo plates that I serve at gatherings with family and friends. Out of all of the feta and beet dips I’ve made throughout the years, this one has become a fan favorite!
Why do feta and beet dip taste so good?
As someone who enjoys Mediterranean cuisine, I love how it pairs perfectly with other dips like Hummus, Baba Ganough, muhammara, olives, and little fresh vegetables. This is it if you’re looking for the perfect Greek beet dip. What’s the reason, you ask? Not only do roasted beets and feta pair very well together, but they’re also extremely flavorful and nutritious. With that said, it’s no wonder people have been searching for the perfect recipe for feta dip lately. Not to mention, the popularity of feta cheese dip only continues to grow!
The combination of freshly grated feta cheese and creamy Greek yogurt creates a luscious and tangy flavor that I can’t get enough of. And when you add in the newly roasted beets, it not only adds a pop of vibrant color but also provides a sweet and earthy flavor that perfectly compliments this creamy feta dip recipe. I like finishing it with pine nuts and fresh herbs like parsley or mint for added texture and flavor. This Whipped feta dip recipe with Roasted Beets is not only healthy, flavorful, and simply delicious, but it’s also a crowd-pleaser that’s sure to impress your guests. In addition, roasted beets with feta dips are tasty and nutritious.
Choosing the right feta cheese for Whipped Feta Dip with Roasted Beets
Feta cheese is a key ingredient in this beet feta dip recipe. Therefore, choosing the proper feta can make all the difference in the final result. Feta cheese is a crumbly, tangy, and salty cheese originating from Greece. Traditionally, feta cheese is made from sheep’s milk or a combination of sheep’s and goat’s milk. When choosing feta cheese for this dip, look for high-quality, freshly made feta cheese. Avoid pre-crumbled feta cheese, as it can be dry and flavorless. Instead, opt for a block of feta cheese and crumble it yourself for this feta and roasted beet dip recipe! This will ensure that the feta is at its freshest and most flavorful.
Choose feta made from sheep’s milk or a combination of sheep’s and goat’s milk, as this will provide the most authentic flavor. Finally, taste the feta cheese before adding it to the dip, as different brands and varieties can vary in saltiness and tanginess. Needless to say, there are various feta options to serve with this creamy feta dip with roasted beets. As a result, be sure to select a brand that suits your palate!
Serving Suggestions for creamy feta cheese dip with roasted beets
This whipped feta with roasted beet dip recipe is a delicious and versatile dish that can be served with various accompaniments. Toasted pita bread is a classic choice that pairs perfectly with the creamy and tangy dip. Fresh vegetables such as sliced cucumbers, carrots, or bell peppers are also a great option, providing a refreshing crunch that complements the rich flavors of this whipped feta cheese dip.
Which toppings are best for roasted beets with feta dip?
For toppings, consider drizzling a little olive oil over this feta and zesty beet dip, and sprinkle with zaatar and sumac for a Middle Eastern twist. Alternatively, a few olives or a sprinkle of chopped fresh herbs like parsley or mint can be a great finishing touch. Whatever you choose to serve it with, this feta whipped dip with roasted beets will surely be a crowd-pleaser at any gathering.
Preparation
Wash, peel, and cut the beets into wedges. Place the wedges on a baking sheet and drizzle with 1 tablespoon of olive oil. Roast for about 30-35 minutes or until the beets are fork-tender. Set aside to cool.
Add the fresh herbs and mix with the whipped feta dip.
Garnish the beets with fresh dill sprigs. Enjoy
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Whipped Feta Dip with Roasted Beets: A creamy and flavorful Mediterranean dip that combines tangy feta cheese, Greek yogurt, and roasted beets. The result is a smooth and indulgent dip with a vibrant pop of color. Drizzled with olive oil, sprinkled with chopped pistachios and chili peppers, it’s perfect for serving with pita bread or fresh vegetables. Prepare this crowd-pleasing dip and watch it disappear!
Ingredients:
Adjust Servings
2 large beets washed, peel and cut into wedges | |
3 tablespoons Olive oil, separated | |
8 oz feta cheese, crumbled | |
1 cup plain Greek yogurt | |
2 cloves garlic, minced | |
2 tablespoons lemon juice | |
Zest of one lemon | |
⅛ teaspoon ⅛ teaspoon chili peppers | |
2 tablespoons fresh dill, chopped | |
2 tablespoons fresh mint chopped | |
few toasted chopped pistachios | |
few fresh springs of dill |
Preparation
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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