Mediterranean Baked Feta with Tomatoes & Olives

Mediterranean Baked Feta with Tomatoes & Olives has quickly become my go-to appetizer—it’s so simple, yet bursting with flavor! The creamy, warm feta melts beautifully in the oven, while the roasted tomatoes and briny olives create the perfect balance of tangy, salty, and savory goodness.

I love using a mix of whole olives like Kalamata, Castelvetrano, and Cerignola for different textures and flavors, but you can easily use whatever olives you have on hand. Whether you’re serving it for a dinner party or a cozy night in, this dish comes together in just minutes and never fails to impress!

Why You’ll Love This Mediterranean Baked Feta

• Simple & Quick – Just a handful of ingredients and ready in minutes!
• Bursting with Flavor – Creamy feta, sweet roasted tomatoes, and briny olives create the perfect bite.
• Classic Mediterranean Appetizer – Inspired by the vibrant flavors of the Mediterranean, this dish is effortlessly elegant and always a crowd-pleaser.

Ingredients

• Feta Cheese – A good-quality sheep’s milk feta (Greek is best!) gives the creamiest, most flavorful result. Slice not too thin, but not too thick—just enough to hold its shape while baking.
• Cherry Tomatoes – Roast beautifully, releasing their natural sweetness to balance the salty feta.
• Olives (Variety) – A mix of Kalamata, Castelvetrano, and Cerignola adds depth, but any olives work!
• Olive Oil – Use a high-quality extra virgin olive oil for the best Mediterranean flavor.
• Dried Oregano – Classic Greek seasoning that enhances the feta’s savory notes.
• Fresh Thyme (Few Twigs) – Adds an earthy, aromatic touch while roasting.
• Red Pepper Flakes – A subtle kick of heat to elevate the flavors.
• Garlic, Minced – Brings warmth and depth to the dish.
• Fresh Herbs (Parsley, Mint, Dill) – A mix of chopped parsley, mint, and dill brightens the dish with fresh, herbaceous, and slightly citrusy notes.

How to Serve Mediterranean Baked Feta?

• This dish is incredibly versatile! Here are some delicious ways to enjoy it:
• With Pita or Baguette – Scoop up the warm, creamy feta with toasted pita chips or crusty baguette slices.
• As Part of a Mezze Spread – Serve alongside hummus, tzatziki, dolma, or spanakopita for the ultimate Mediterranean feast.
• Want to Try a Twist? – If you love baked feta, you’ll also enjoy Baked Feta in Phyllo Dough—a crisp, flaky version of this dish!

What Size Baking Dish Should I Use?

For best results, use an 8-inch oval, rectangular, or square oven-safe dish. If you don’t have one, an oven-safe skillet works just as well! The key is to choose a dish that keeps the ingredients snug but not overcrowded, allowing the feta to warm through while the tomatoes and olives roast perfectly

Should Baked Feta Be Served Hot?

Yes! Baked feta is best enjoyed hot, while the cheese is still soft and creamy. Once cooled, it firms up, but it can easily be rewarmed in the oven to restore its texture.

Can I Make It Ahead of Time?

Absolutely! You can assemble everything a few hours ahead, cover, and refrigerate. When ready to serve, simply bake and enjoy fresh!

Can I Customize This Dish?

This recipe is super adaptable! Try these delicious variations

• Add More Veggies – Roasted bell peppers, sun-dried tomatoes, or capers make great additions.
• Drizzle of Honey – A touch of sweetness balances the salty feta.
• Seasoning Twists – Try za’atar or sumac, for an extra burst of flavor.

Storing Leftovers

Let the feta cool, then store it in an airtight container in the fridge for up to 3 days. If there’s extra liquid from the tomatoes and olives, store it separately to prevent the feta from getting too soft.

 Reheating Instructions

• Oven (Best): Bake at 350°F (175°C) for 8-10 minutes.
•  Stovetop: Warm in a pan over low heat for 5 minutes.
•  Microwave: Heat in 20-second intervals until warm.

Pro Tip: Add a drizzle of olive oil or lemon juice before reheating for fresh flavor!