Best Mediterranean Oven-baked Chicken Drumsticks for Dinner Parties

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Your whole family will absolutely love these drumsticks! They’re not only moist and flavorful but also incredibly easy to make – perfect for a crowd-pleasing dish. Plus, they bring the vibrant and delicious flavors of the Mediterranean to your table.

 

These  Mediterranean oven-baked chicken drumsticks are here to steal the show! Imagine sinking your teeth into tender, juicy drumsticks with crispy, golden skin kissed by Turkish-inspired seasonings. These drumsticks are so flavorful and delicious that even those who rarely set foot in the kitchen can whip up a batch with confidence.

I believe in the power of spices to elevate a dish from ordinary to extraordinary. That’s why we’ve carefully selected a blend of aromatic herbs and spices that work their magic together. Preparing these drumsticks is a breeze. Give them a generous 4-hour marination in our tantalizing seasoning blend to allow the flavors to infuse every juicy bite. Then, pop them in the oven and let the aroma of the Mediterranean waft through your kitchen.

But wait, there’s more! To take your culinary adventure to the next level, we’ve crafted a delightful yogurt-feta dipping sauce that pairs perfectly with these succulent drumsticks. The creamy tang of the yogurt, the savory notes of feta cheese, and the zing of citrus will have your taste buds dancing in pure delight.

How to Season Chicken Drumsticks

When it comes to seasoning chicken drumsticks, the options are endless. You can stick to traditional favorites like ranch seasoning, lemon pepper, or garlic herb, or take your taste buds on a Mediterranean adventure with our tantalizing Turkish-inspired seasonings.

To create the ultimate depth of flavor, gather the following spices. Dry oregano, chili flakes, cardamom, cumin, turmeric, Aleppo pepper, sumac, paprika, black pepper, and salt. In a large bowl, combine these aromatic spices with yogurt, roasted garlic, olive oil, and a squeeze of lemon juice. Mix everything until the ingredients are fully incorporated.

Now, it’s time to give your chicken drumsticks a luxurious spa treatment. Add the drumsticks to the bowl and coat them thoroughly with the seasoning mixture. Let them marinate in the refrigerator for at least 4 hours for the best results. This will allow the flavors to penetrate the meat, resulting in irresistibly flavorful drumsticks that will make your taste buds dance with joy.

Prepare the Yogurt-Feta Dipping Sauce

We’ve crafted a delightful yogurt-feta dipping sauce that pairs harmoniously with succulent drumsticks to take your culinary adventure to new heights. The creamy tang of yogurt, the savory notes of feta cheese, and the zing of citrus create a dipping sauce that will tantalize your taste buds.

In a medium-sized bowl, combine Greek yogurt, minced garlic, chopped fresh mint, aromatic dill, crumbled feta cheese, and the juice of a lime and a lemon. Give it a good stir until all the ingredients are well blended. Add a pinch of salt and pepper to taste, and finish it with a sprinkle of sumac for extra flavor.

Whether you want to drizzle it over the crispy skin or use it as a delectable dipping, it adds a creamy and tangy element to enhance every bite. Get ready to elevate your dining experience with this sauce that perfectly complements the bold flavors of the drumsticks.

Delicious Mediterranean Pairings for Chicken Drumsticks

When it comes to serving chicken drumsticks, the possibilities are endless. Enhance your meal with a variety of delectable options that perfectly complement the flavors of the Mediterranean.

These Mediterranean-inspired accompaniments will take your chicken drumsticks to new heights of deliciousness. Offering a range of flavors, textures, and aromas to satisfy every palate.

Ingredient List

Preparation

1.
Start by soaking and washing the drumsticks with white vinegar and salt. Rinse them well and pat dry.
Mark as complete
2.
In a large bowl, combine the yogurt, red pepper paste, dry oregano, chili flakes, cardamom, cumin, turmeric, Aleppo pepper, sumac, paprika, black pepper, salt, smashed roasted garlic, olive oil, and lemon juice. Mix until all the ingredients are fully incorporated.
Mark as complete
3.
Add the chicken drumsticks to the bowl and thoroughly coat them with the marinade. Let them marinate in the refrigerator for at least 4 hours to allow the flavors to penetrate the meat.
Mark as complete
4.
Preheat your oven to 375°F (190°C). Arrange the marinated drumsticks in a deep pan, ensuring they are evenly spaced.
Bake the chicken drumsticks in the preheated oven for approximately 25 minutes or until the internal temperature reaches 165°F . Cooking times may vary, so it's essential to check for doneness using a meat thermometer.
Mark as complete
5.
Once cooked, remove the drumsticks from the oven and serve them hot. They pair perfectly with a refreshing yogurt-feta dipping sauce.
Enjoy your flavorful and tender Mediterranean oven-baked chicken drumsticks!
Mark as complete
6.
In a medium-size bowl, mix 11/2 cup of greek yogurt with 1 clove of minced garlic, 2 tablespoons chopped fresh mint, 1 tablespoon dry dill, half cup of feta cheese, and juice of one lime and one lemon. Add salt and pepper to taste and sprinkle with sumac!
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Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials

Ingredients:

Adjust Servings
12 pieces chicken drumstick
½ cup yogurt
2 tablespoons red pepper paste
1 tablespoon dry oregano
½ teaspoon chili flakes
1 teaspoon cardamom
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon Aleppo pepper
1 teaspoon sumac
1 teaspoon paprika
½ teaspoon black pepper
2 teaspoon salt
10 cloves roasted garlic minced ( please see my tip below)
Juice of 1 lemon
2 tablespoons olive oil
Yogurt-feta Dipping Sauce
11/2 cups of Greek yogur
1 clove garlic minced
2 tablespoons chopped fresh mint
1 tablespoon dry dill
1/2 cup of feta cheese
juice of one lime and one lemon
salt and pepper to taste

Preparation

1
Start by soaking and washing the drumsticks with white vinegar and salt. Rinse them well and pat dry.
2
In a large bowl, combine the yogurt, red pepper paste, dry oregano, chili flakes, cardamom, cumin, turmeric, Aleppo pepper, sumac, paprika, black pepper, salt, smashed roasted garlic, olive oil, and lemon juice. Mix until all the ingredients are fully incorporated.
3
Add the chicken drumsticks to the bowl and thoroughly coat them with the marinade. Let them marinate in the refrigerator for at least 4 hours to allow the flavors to penetrate the meat.
4
Preheat your oven to 375°F (190°C). Arrange the marinated drumsticks in a deep pan, ensuring they are evenly spaced. Bake the chicken drumsticks in the preheated oven for approximately 25 minutes or until the internal temperature reaches 165°F . Cooking times may vary, so it's essential to check for doneness using a meat thermometer.
5
Once cooked, remove the drumsticks from the oven and serve them hot. They pair perfectly with a refreshing yogurt-feta dipping sauce. Enjoy your flavorful and tender Mediterranean oven-baked chicken drumsticks!
6
In a medium-size bowl, mix 11/2 cup of greek yogurt with 1 clove of minced garlic, 2 tablespoons chopped fresh mint, 1 tablespoon dry dill, half cup of feta cheese, and juice of one lime and one lemon. Add salt and pepper to taste and sprinkle with sumac!

Recipe Tips & Suggestions

How Do I Store Leftovers?

If you happen to have leftovers, you can store them in the refrigerator in an airtight container for 3 to 4 days. To reheat chicken drumsticks, you can either microwave them, put them in the oven, or heat them in the air fryer. If you reheat them in the microwave, heat them for about a minute at a time until they are warm. Using the oven or air fryer is generally a better method for reheating chicken since they will make the skin crispy. To reheat chicken drumsticks, heat them in an oven or air fryer at 375 degrees. The oven will take about 15 minutes, and the air fryer will take anywhere from 6-8 minutes.

Recipe Note: Roasted Garlic Twist

I've used roasted garlic for an extra layer of flavor in this recipe. Roasted garlic has a mellow and slightly sweet taste compared to raw garlic, which enhances the overall depth of the dish. If you haven't tried it before, here's a quick guide to making roasted garlic: Preheat your oven to 400°F. Take a whole head of garlic and remove the loose outer layers, leaving the skin intact. Using a sharp knife, slice off the top of the garlic head to expose the cloves. Drizzle a teaspoon of olive oil over the exposed cloves, ensuring they are well coated. Wrap the garlic head in aluminum foil, creating a sealed packet. Place the foil packet on a baking sheet and bake in the oven for 40-45 minutes or until the cloves are soft and golden brown. Remove the roasted garlic from the oven and allow it to cool slightly. Gently squeeze the cloves out of their skins by applying light pressure at the base of each clove. Subtitle (When Rushed for Time): "No Time for Roasted Garlic? No Problem!" If you're short on time and prefer to skip making roasted garlic, feel free to use 10 cloves of minced raw garlic as a convenient alternative. While the flavors won't be exactly the same, they will still yield delicious results.

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Did you try making the Mediterranean oven-baked chicken drumsticks? If so, did you use any particular spices or add unique ingredients? I would love to hear about your experience. Please feel free to leave a comment below.

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