Foul Mudammas – A Healthy Vegan Food Affair!

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Foul Mudammas is a staple Jordanian breakfast in my household, especially when my kids come over to visit. They love it so much that they request it a week ahead! This true Jordanian breakfast is a flavorful and hearty way to start the day, served warm with extra jalapeno and alongside hummus, labaneh, olives, and zaatar manakeesh. Made with fava beans, this vegan dish is also a great source of protein and fiber. So why not make it at home and add a touch of Middle Eastern cuisine to your breakfast routine?

Foul Mudammas is a classic and beloved dish in Middle Eastern cuisine. Its rich history dates back thousands of years, and each country in the region has its unique take on the recipe. However, the dish is believed to have originated in Egypt, where it has been a staple for centuries. The name “foul” comes from the Arabic word for fava beans, the main ingredient in this hearty dish. Fava beans have been a part of Egyptian cuisine since ancient times, and they were even served to the pharaohs. Today, foul mudammas are enjoyed by people from all walks of life, from street vendors to high-end restaurants.

To make foul mudammas, the fava beans are first soaked overnight to soften them. Then, they are boiled in a large pot until tender and creamy. Once cooked, the beans are mashed with a mortar and pestle to create a smooth and velvety texture.
A special chili oil salsa is drizzled on top of the foul to add flavor and a bit of heat. This sauce is made with a blend of spices, herbs, and chili peppers, giving the dish a delicious and spicy kick.

Foul mudammas is traditionally served for Jordanian breakfast, along with warm pita bread and fresh vegetables like tomatoes, cucumbers, and onions. However, it can be enjoyed as a hearty and satisfying meal at any time of day.
Overall, foul mudammas is a delicious and nutritious vegan dish that is loved by many. Its long and storied history and rich and creamy flavor make it a true treasure of Middle Eastern cuisine.

Tips to Make the Best Foul Mudammas 

  •  You can use canned fava beans for this dish. Just make sure to drain and rinse the beans to remove some sodium. This will make the process easier.
  • There are plenty of excellent brands of fava beans on the market. You can also find them on Amazon if not in your local grocery store. 
  • If you are using dry beans, Soak the dried fava beans overnight in plenty of water to help soften them before cooking.
  • Soak the dried fava beans overnight in plenty of water to help soften them before cooking.
  • When mashing the fava beans, leave some beans whole for added texture.
  • Make sure to save some of the water after cooking the fava beans. This water can later be added to the foul to change the consistency.
  • The salsa is simply lots of garlic and chilis smashed, then whisked with fresh lemon juice and good olive oil. Our family likes it very spicy. When making this dish, you decide how much hot pepper you use.
  • For added freshness, serve the foul with fresh herbs such as parsley or cilantro.
  • You can also add toppings such as diced tomatoes, sliced onions, or pickled vegetables to give the dish more complexity and depth of flavor.

Is Foul Healthy? 

Foul Mudammas is not only delicious, but it’s also incredibly nutritious. The main ingredient, fava beans, is a nutrient-dense legume with numerous healthy vegan dishes high in fiber and protein, making it an excellent choice for a healthy and filling breakfast. Benefits. These Fava beans are an excellent source of plant-based protein. Just one cup of cooked fava beans contains about 13 grams of protein, comparable to meat’s protein content. Fava beans are also rich in dietary fiber, which helps regulate digestion and promote feelings of fullness. In addition, the fiber in fava beans can help lower cholesterol levels and reduce the risk of heart disease.

Ingredient List

Preparation

1.
.
Drain the can of fava beans and rinse them under running water.
Add the fava beans to a small saucepan and cover them with fresh water. Bring the water to a boil for about 4 minutes and then turn off the heat.
Mark as complete
2.
While the beans are boiling, use a mortar and pestle to pound and smash the garlic and hot peppers. Then transfer the mixture to a bowl.
To the bowl with the garlic and peppers, add salt, fresh lemon juice, and olive oil. Whisk everything together and set the bowl aside.
Mark as complete
3.
Once the fava beans are done boiling, drain them and save some of the water.
Transfer the beans to the mortar and smash them until they are broken, but not too fine. If the mixture is too dry, add a spoon or two of the reserved water and mix it in with the fava beans.
Mark as complete
4.
To assemble, transfer the smashed beans to a bowl and add two spoonfuls of the garlic chili sauce. Mix everything together, and then pour the remaining sauce on top.
Serve the Foul Mudamas with warm, fresh pita bread and enjoy!
Mark as complete

Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials

Ingredients:

1X 2X 3X
Adjust Servings
1 can fava beans
For the Salsa:
3 garlic cloves (roughly chopped)
1 jalapeno pepper (seed was removed and chopped )
½ red hot pepper (seeds removed and chopped)
¼ cup lemon juice
½ cup good olive oil
½ teaspoon salt
½ teaspoon cumin (optional)

Preparation

1
Drain the can of fava beans and rinse them under running water. Add the fava beans to a small saucepan and cover them with fresh water. Bring the water to a boil for about 4 minutes and then turn off the heat.
2
While the beans are boiling, use a mortar and pestle to pound and smash the garlic and hot peppers. Then transfer the mixture to a bowl. To the bowl with the garlic and peppers, add salt, fresh lemon juice, and olive oil. Whisk everything together and set the bowl aside.
3
Once the fava beans are done boiling, drain them and save some of the water. Transfer the beans to the mortar and smash them until they are broken, but not too fine. If the mixture is too dry, add a spoon or two of the reserved water and mix it in with the fava beans.
4
To assemble, transfer the smashed beans to a bowl and add two spoonfuls of the garlic chili sauce. Mix everything together, and then pour the remaining sauce on top. Serve the Foul Mudamas with warm, fresh pita bread and enjoy!

Recipe Tips & Suggestions

Can You Store Foul Mudammas?

Yes, you can store foul! Keep leftover foul in the refrigerator in an airtight container for up to a week. You can reheat it in a pan when you are ready to eat it. You can also freeze the foul for up to three months in the freezer. Place it in a freezer-safe container and make sure it is completely sealed. When ready to eat the foul, take it out of the freezer and put it in the refrigerator overnight to defrost.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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