Grilled Asparagus with Pomegranate Molasses Drizzle

Grilled asparagus is a staple in my summer kitchen—quick to prep, full of flavor, and always a hit at the table. It’s one of those side dishes that looks impressive but takes hardly any effort. These spears come out perfectly charred on the outside and tender inside, thanks to a quick grill and a drizzle of sweet-tangy pomegranate molasses.

If you love asparagus as much as I do, don’t miss my Shaved Asparagus Salad for a crisp, refreshing alternative!

Ingredients for Your Grilled Asparagus Recipe

• Asparagus: Delivers a unique earthy flavor with a hint of sweetness, enhanced by the grilling process to achieve a tender yet slightly crisp texture.
• Olive Oil: Infuses a rich, savory note, promoting caramelization during grilling and contributing to the overall succulence of the asparagus.
• Pomegranate Molasses: Adds a sweet and tangy complexity, elevating the flavor profile with a hint of fruity brightness.
• Zest of Lime: Provides a burst of citrusy aroma and a refreshing zing, complementing the earthiness of the asparagus.
• Lime Juice: Enhances the dish’s overall brightness, balancing the olive oil’s richness and adding a lively acidity.

How to Prepare Asparagus for the Grill

Before we talk cook time, prep is key. Start by removing the tough, woody ends—either by snapping each spear or trimming them with a knife. After washing, pat the asparagus dry and toss lightly with olive oil to prevent sticking and burning on the grill. Lay the spears in a single layer with a little space between each one for even cooking.

What is Pomegranate Molasses?

Pomegranate molasses is a thick, tangy syrup used often in Middle Eastern cooking. It’s made by reducing pomegranate juice—sometimes with lemon juice and sugar—into a rich, flavorful syrup. This recipe adds a bright, sweet-tart contrast that elevates the grilled asparagus.

No pomegranate molasses on hand? You can substitute with a mix of balsamic glaze and a splash of lemon juice for a similar sweet and tangy effect.

What to Serve with Grilled Asparagus?

Once you’ve tried this grilled asparagus recipe, you’ll likely be keen to find dishes that complement its unique flavors, especially if you’re planning a BBQ. For meat lovers, grilled chicken is an excellent choice; its mild flavors resonate well with the tangy and sweet profile of the grilled asparagus. If you prefer a smoky edge, consider pairing the asparagus with chicken kebabs or spiced kofta skewers for a more robust flavor contrast. But it’s not all about meat; other grilled veggies like zucchini can make a wonderful addition to your BBQ spread. If you’re looking for lighter options, a Fattoush salad can provide a burst of freshness, while creamy hummus or Toum dipping sauce can add another layer of texture and flavor to the asparagus. Feel free to mix and match these suggestions to suit your palate or your guests.