Hasselback Potatoes Recipe with Yogurt Sauce & Za’atar

This Hasselback Potatoes Recipe with Yogurt Sauce & Za’atar is crispy, buttery, and full of flavor! Originating from Sweden, Hasselback potatoes are thinly sliced to fan out beautifully while baking, creating the perfect balance of crispy edges and tender insides. Despite their elegant look, they’re surprisingly simple to make. Follow along as I guide you step-by-step to mastering this stunning dish!

Hasselback Potatoes Recipe Ingredients

• Yukon Potatoes: When baked, Yukon potatoes are an excellent choice for their creamy texture, providing a satisfying mouthfeel.
• Olive Oil:  Adds richness and enhances crispiness during baking.
• Greek Yogurt: Imparts creaminess and a tangy flavor, elevating the overall texture of the dish.
• Zaatar: Infuses an earthy, herby taste, enhancing the overall savory profile.
• Garlic (minced):  Adds aromatic depth and savory notes to the potatoes.
• Lemon Juice:  Brings a bright and citrusy freshness to the recipe.
• Salt and Pepper: Enhance and balance the flavors for a well-rounded taste.

Delicious Variations to Try

While this Hasselback Potatoes Recipe with Yogurt Sauce & Za’atar is a must-try, there are plenty of ways to customize it! Treat it like a classic baked potato with sour cream, chives, cheese, and bacon bits, or swap Yukon Gold for russet potatoes for a larger, fluffier texture. Experiment with different cheeses, toppings, and seasonings to find your favorite combo!

Love potatoes? Try my Mediterranean Sweet Potato Recipe, creamy mashed potatoes, or Mediterranean potato salad for more delicious inspiration!

Perfect Pairings for Hasselback Potatoes

Hasselback Potatoes’ crispy exterior and buttery interior is the ultimate side dish that pairs flawlessly with various flavors. Picture tender grilled or roasted meats like BBQ baby ribs, succulent chicken, or juicy pork, perfectly complemented by the delightful textures of Hasselback Potatoes.

But it doesn’t stop there! Imagine a plate filled with roasted vegetables like grilled zucchini with garlic and sumac, vibrant carrots, or grilled asparagus. For a lighter option, savor a refreshing salad dressed in a tangy vinaigrette, like our signature Fattoush or Greek Salad, while enjoying the tantalizing contrast of textures that the potatoes bring.