How to Make Homemade Pita Chips (Crispy & Easy!)

If you’re anything like me, you can’t resist the satisfying crunch of homemade pita chips. But here’s the twist – these are no ordinary chips; they’re the real deal.  Having leftover pita bread, and instead of letting it go to waste, you turn it into addictively crunchy chips. Whether you prefer a touch of sweet cinnamon or the classic combo of extra virgin olive oil and kosher salt, the result is pure snacking perfection. These chips are not just for snacking; they elevate soups, make a quick pita bread pizza, or pair perfectly with Mediterranean dips like hummus and tzatziki.

Ingredients for Homemade Pita Chips

• Pita Bread (6 pieces): The foundation of your chips, these pieces transform into crispy delights, providing the perfect canvas for your flavorful toppings.
• Mint Dressing: Elevate your chips with a refreshing mint dressing. For the recipe, refer to the instructions below.
• Zaatar and Sumac Mixture (or paprika with dry oregano or thyme): This aromatic blend of zaatar and sumac imparts a burst of Middle Eastern flavors, enhancing your homemade pita chips with a delightful, savory kick. If you don’t have the premade mixture, creating your own with paprika and herbs is a great alternative.

Tips for the Best Baked Pita Chips

• When it comes to crafting the perfect baked pita chips, a few tips can make all the difference:
• Shape and Size: The choice is yours – break the pita bread before or after baking based on your preference. Consider how you’ll use them – for dipping, as salad toppers, or simple snacking – and decide accordingly.
• Olive Oil: Don’t skimp on this essential ingredient. The right amount ensures perfect crispiness without making the chips too greasy.
• Cooling: Let your chips cool thoroughly; this step is essential for maximum crunchiness.
• Spice It Up: While our recipe calls for a za’atar and sumac sprinkle, feel free to get creative. Add a dash of cayenne for some heat or Parmesan for a cheesy twist.

Dip, Crunch, Repeat

Pita chips, born from humble pita bread, are undeniably versatile. Here are a few delightful renditions:

• Classic Olive Oil and Salt: Brushed with extra virgin olive oil and a sprinkle of kosher salt, these chips are perfect for dipping into Mediterranean delicacies like creamy hummus, tangy tzatziki, or spicy muhammara.
• Cinnamon Twist: Looking for a sweeter option? Give your chips a cinnamon twist—ideal for movie nights or dessert platters.
• Soup’s Crunchy Companion: Pita chips can replace croutons and add a crunchy dimension to soups, whether a warm bowl of tomato soup or a cold gazpacho.

Mediterranean Pita Chips with Mint-Garlic Drizzle.

These homemade pita chips are more than just a snack; they’re a flavor experience. My secret is to drizzle them with a homemade dressing, a blend of mint and garlic, followed by a sprinkle of za’atar and sumac. The result is a burst of flavors—sweet, tangy, and earthy. Each chip is a delightful surprise, clarifying why they’re always in demand!

Minty Garlic Dressing

Ingredients:

• Fresh mint leaves from 1 bunch
• 2 tablespoons dry mint
• 3 finely chopped garlic cloves
• ¼ cup fresh lemon juice
• 1 cup olive oil
• 1 teaspoon salt

Instructions:

1. Combine fresh and dry mint with garlic and salt in a blender.
2. Blend while gradually drizzling in lemon juice and olive oil until creamy.