Roasted Cabbage Recipe With Citrus Tahini Sauce

This Roasted Cabbage Recipe with Citrus Tahini Sauce will make you fall in love with cabbage all over again! If salads and steamed veggies feel repetitive, roasted cabbage is here to shake things up.

Cabbage may be simple, but its natural crunch and flavor make it a standout ingredient. In this vegan dish, we roast cabbage to perfection, then drizzle it with a creamy, citrus-infused tahini sauce for a refreshing twist. A sprinkle of caraway seeds adds an earthy, anise-like flavor that makes every bite pop!

Main Ingredients for Roasted Cabbage Recipe

• Cabbage: In this recipe, you can use either regular green cabbage or purple cabbage. Cabbage serves as the star of the dish, providing a hearty and flavorful base when roasted.
• Caraway Seeds: Caraway seeds are a key seasoning in this recipe. They add a unique flavor profile to the cabbage, with a slight anise and earthy taste that complements the roasted cabbage wonderfully.
• Olive Oil: Olive oil is used to coat the cabbage before roasting, helping to achieve that crispy texture and imparting a rich and savory flavor.
• Tahini Paste: Tahini paste is the base for the citrus tahini sauce. It brings a creamy and nutty element to the dish, balancing the flavors and adding depth.
• Yogurt: Yogurt is mixed with tahini to create a creamy, tangy component of the sauce. It provides a refreshing contrast to the roasted cabbage.
• Garlic: Garlic adds a savory and aromatic kick to the tahini sauce, enhancing its overall flavor.
• Orange Juice and Zest: The combination of fresh orange juice and zest infuses the tahini sauce with a zesty and citrusy brightness, complementing the roasted cabbage’s earthy tones.

These ingredients work together to create a balanced and flavorful dish that celebrates the simplicity and versatility of cabbage while adding layers of taste and texture.

What to Serve with Roasted Cabbage

This Roasted Cabbage Recipe with Citrus Tahini Sauce pairs beautifully with various main dishes. It makes an excellent side dish alongside oven-baked chicken drumsticks for a hearty meal. For a delightful seafood option, try it with panko-crusted halibut or Chilean sea bass. If you’re aiming for a vegan meal, serve it alongside Tunisian couscous or stuffed mushrooms. The versatility of this dish ensures it complements a wide range of main courses, making it a fantastic addition to your dining table.