Superfood Salad with Kale and Microgreens

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This Superfood Salad is a vibrant mix of colors, textures, and flavors! Crispy, sweet, and savory, it’s more than just a salad—it’s a nutrient-packed bowl full of antioxidants to fuel your body.

Fuel your body with this nutrient-packed Superfood Salad! Loaded with kale, microgreens, blueberries, beets, apples, and walnuts, this vibrant dish is a true powerhouse of vitamins, antioxidants, and healthy fats. Not only is it bursting with fresh flavors, but it also supports energy, immunity, and overall well-being. Whether you’re looking for a wholesome meal or a refreshing side, this salad has you covered. Let’s dive into its colorful, nourishing goodness!

Key Ingredients for Your Superfood Salad

  • Baby Kale: Baby kale forms the nutrient-rich base of this superfood salad, providing a slightly peppery and earthy flavor. It’s packed with vitamins, minerals, and antioxidants that promote overall health.
  • Microgreens: Like baby kale, microgreens offer a fresh and slightly tangy taste. Despite their small size, they are rich in essential nutrients, making them a powerhouse addition to this salad.
  • Carrots: Carrots contribute a natural sweetness and a satisfying crunch. They are a great source of beta-carotene, promoting eye health and immune function.
  • Purple Cabbage: Purple cabbage adds vibrant color and a mild, slightly peppery taste. It’s packed with antioxidants and vitamins, enhancing the salad’s nutritional profile.
  • Red Onion: Red onion provides a subtle sharpness and a pop of color. It contains compounds that may support heart health and reduce inflammation.
  • Beets: Beets offer earthy sweetness and a vibrant hue. They are rich in vitamins, minerals, and antioxidants, potentially aiding blood pressure regulation and athletic performance.
  • Radishes: Radishes contribute a refreshing, peppery kick. They are low in calories and a good vitamin C and fiber source.
  • Blueberries: Blueberries introduce a burst of natural sweetness and a hint of tartness. They are loaded with antioxidants and vitamins, particularly vitamin C, which helps boost your immune system and skin health.
  • Apple: Apples have a crisp, juicy texture and a mild, sweet flavor. They’re a great source of dietary fiber, vitamins, and minerals, aiding digestion and providing essential nutrients.
  • Walnuts: Walnuts provide a satisfying crunch and a dose of healthy fats. They are rich in omega-3 fatty acids, which support brain health and reduce inflammation.
  • Olive Oil: Olive oil is a source of heart-healthy monounsaturated fats. It adds a smooth and slightly fruity note to the salad, enhancing its overall taste.

What can I serve with the superfood salad? 

This incredibly hearty Superfood Salad stands on its own as a complete meal. If you’re looking to enhance the protein content and make it more filling, there are a multitude of options that you can consider.

Oven-baked chicken breast is an excellent option for salads. It’s juicy, tender, and seasoned with herbs, salt, and pepper. Plus, it adds protein to your meal. An Easy Halibut fish is a great match for a Superfood Salad. Its flaky texture complements the vibrant flavors. Seasoned with herbs, garlic, and lemon for a refreshing touch. Or you may enjoy grilled Rosemary Garlic lamb chops for a savory and aromatic addition to any meal. Complementing the freshness of your salad for a well-balanced dining experience.

How to Make Superfood Salad with Kale and Microgreens
Nutritional Information

Preparation

1.
Wash all vegetables carefully and pat dry with a paper towel.
Mark as complete
2.
Shred the beets, cabbage, and apples using a hand shredder, mandolin, or a Cuisinart with a shredding disk attachment. Arrange all the ingredients in a large bowl.
Mark as complete
3.
Make the dressing by whisking together orange zest, the juice of half an orange, minced garlic, salt, pepper, and olive oil in a small bowl. Drizzle over the salad and toss well to coat. Enjoy!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
2 cups baby kale (2 oz)
1 cup microgreens (about 1.5 oz)
½ cup blueberries
1 green apple
2 carrots (peeled)
¼ purple cabbage (about 4 oz)
¼ red onion
1 medium size beet (peeled)
2 radishes
1.5 oz walnut
Zest one orange and half orange juice (you could use lemon or lime as well)
¼ cup fresh mint (chopped)
1 clove garlic (minced)
2 tablespoons extra-virgin olive oil
Salt and pepper to season

Preparation

1
Wash all vegetables carefully and pat dry with a paper towel.
2
Shred the beets, cabbage, and apples using a hand shredder, mandolin, or a Cuisinart with a shredding disk attachment. Arrange all the ingredients in a large bowl.
3
Make the dressing by whisking together orange zest, the juice of half an orange, minced garlic, salt, pepper, and olive oil in a small bowl. Drizzle over the salad and toss well to coat. Enjoy!

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana
By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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