Watermelon Salad with Feta and Dukkah Spice

Let’s talk about summer flavor—nothing beats a watermelon salad with feta. Growing up in Jordan, warm nights meant sweet watermelon, salty cheese, and fresh mint on the side, always with warm pita close by. That combo is still one of my favorites, full of comfort and nostalgia.

Lately, I’ve been adding a twist: dukkah. If you haven’t tried this Egyptian spice blend of toasted nuts, sesame, and spices—you’re in for a treat. Mixed into creamy feta, it adds crunch, depth, and just the right kick to juicy watermelon. It’s simple, fresh, and absolutely addictive.

Watermelon Salad with Feta Ingredients

• Sweet Refreshment: Experience the juicy delight of cubed watermelon, offering a burst of natural sweetness with every bite.
• Creamy Tang: Savor the richness of crumbled feta cheese, adding a creamy texture and tangy flavor that perfectly complements the watermelon.
• Herbal Elegance: Elevate the salad with the aromatic freshness of coarsely chopped fresh mint, infusing an herbal elegance into every forkful.
• Citrus Zing: Enjoy a zesty twist with the zest and juice of two limes, providing a citrusy kick that enhances the overall brightness of the salad.
• Dukkha Magic: Elevate the flavor profile of dukkha with the unique blend of Egyptian spices, or substitute it with zaatar or sumac for a Middle Eastern flair.

Why Season the Feta Cheese? 

Feta cheese can be plain in flavor, and adding seasoning is an excellent way to spice up the salad without using a traditional dressing. The dukkha also textures the feta cheese since it has crunchy nuts. Once the feta cheese is seasoned, it should be kept in the refrigerator for about an hour. This will let all the flavors absorb into the feta cheese and enhance the watermelon salad. 

Variations for this Watermelon Salad With Feta 

Like many other salads, you can make substitutions and additions to make the salad exactly how you like it. For example, if feta cheese is too salty, you can easily switch to another crumbly cheese like goat cheese or ricotta. You can also make the salad spicy by adding chili powder or peppers. This recipe uses mint to freshen up the salad, but you can also add other herbs, such as cilantro. The star of this dish is dukkha, but if you prefer za’atar, you can substitute it as well.

What to serve with Watermelon Feta Salad

This vibrant watermelon salad is not only a refreshing standalone dish but also a fantastic accompaniment to a variety of meals. Its light and sweet flavors make it a perfect pairing for a summer barbecue spread. Serve it alongside sizzling BBQ kofta kababs for a delightful contrast of flavors. Add grilled corn on the cob to create a colorful and diverse summer feast. Alternatively, elevate your brunch experience by placing this salad next to a Mediterranean quiche or a ricotta peas pie. The crisp, juicy watermelon complements the richness of these dishes, creating a balanced and satisfying meal.