Ramadan appetizers and side dishes play an important role in creating a balanced and comforting Iftar table. From warming soups and fresh salads to mezze and small plates meant for sharing, these dishes help round out the meal and bring everyone together.
In this roundup, I’m sharing a collection of easy Ramadan starters, salads, and side dishes inspired by Mediterranean and Middle Eastern cooking — perfect for everyday Iftars, weekend gatherings, and special moments throughout the holy month.
If you’re planning your full Iftar menu, you may also love my Best Ramadan Recipes for Iftar, where I share easy and traditional main dishes to pair with these appetizers and sides.
Bissara (Moroccan Fava Bean Soup)
A silky Moroccan fava bean soup blended with garlic, cumin, and olive oil. Simple, nourishing, and perfect as a comforting Iftar starter with warm bread.
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Egyptian Lentil Soup
A smooth, cozy lentil soup made with warm spices and everyday pantry ingredients. A classic, comforting way to begin your Iftar meal.
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Lamb and Freekeh Soup
A hearty soup with tender lamb and nutty freekeh that feels both nourishing and satisfying. Great for nights when you want something filling yet balanced.
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Lentil Soup with Kale and Sweet Potatoes
A wholesome, veggie-packed lentil soup with gentle sweetness and earthy flavor. A wonderful plant-based option for a comforting Iftar start.
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Tahini Salad (Middle Eastern Classic)
Fresh vegetables tossed in a creamy tahini dressing with lemon and garlic. Light, bright, and perfect alongside rich main dishes.
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Tabbouleh Salad
A parsley-forward salad with bulgur, tomatoes, lemon, and olive oil. Refreshing, vibrant, and always a favorite on the Iftar table.
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Fattoush Salad
Crunchy vegetables, toasted pita, and tangy sumac dressing come together in this classic salad. Adds freshness and texture to any Ramadan spread.
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Couscous with Chickpeas,& Warm Spices
Lightly spiced pearl couscous with sweet and savory notes throughout. A beautiful side dish that pairs well with chicken, lamb, or fish.
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Cauliflower Fritters with Za’atar & Sumac
Crispy on the outside and tender inside, these fritters are full of warm Middle Eastern flavor. Perfect as a mezze plate or simple appetizer.
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Baba Ghanoush (Eggplant Dip)
Smoky roasted eggplant blended with tahini, garlic, and lemon. A creamy dip that’s perfect with pita or fresh vegetables.
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Vegetarian Stuffed Grape Leaves
Tender grape leaves filled with seasoned rice, herbs, and olive oil. A classic mezze that’s great for make-ahead Iftar prep.
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Sfeeha (Middle Eastern Meat Pies)
Soft dough topped with warmly spiced meat and baked until golden. Great as a small plate, appetizer, or light meal.
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Kibbeh (Lebanese Classic)
Crispy on the outside with a savory meat filling inside. A traditional favorite often served for special Ramadan gatherings.
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Homemade Pita Bread
Soft, fluffy pita bread is perfect for scooping dips, wrapping falafel, and serving with mezze. Always a welcome addition to the Iftar table.
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Crispy Falafel
Golden, herb-packed falafel that’s crispy on the outside and tender inside. Delicious in pita, with salad, or alongside tahini sauce.
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Classic Hummus
Creamy chickpeas blended with tahini, lemon, and garlic. A must-have dip that pairs with almost everything on your Ramadan menu.
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Maamoul Middle Eastern Cookies
Delicate semolina cookies filled with dates or nuts.Traditionally enjoyed during Ramadan and especially for Eid.
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Ghraybeh Cookies
Buttery, melt-in-your-mouth shortbread cookies with a delicate sweetness. Simple, elegant, and perfect with tea or coffee.
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Sesame Cookies (Barazek)
Crispy sesame-coated cookies with pistachios and a light sweetness. A beloved Middle Eastern treat for Ramadan and beyond.
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Wishing You a Blessed and Peaceful Ramadan
I hope these Ramadan appetizers and side dishes help make your Iftar meals feel easier, more comforting, and more enjoyable throughout the month. Whether you’re cooking for your family or hosting loved ones, choosing a few simple starters and sides can go a long way in creating a beautiful, balanced table.
Simple tips for planning your Iftar menu:
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Choose 1 soup or warm starter
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Add 1 fresh salad
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Pick 2–3 mezze or small plates
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Pair with one main dish from your favorites
May your Ramadan be filled with peace, good health, and many meaningful moments around the table.
