Breakfast

Begin your day the Mediterranean way with savory, wholesome breakfast recipes. From vibrant shakshuka and rich Turkish menemen to layered Mediterranean quiche, each dish blends tradition with nutrition. Start your morning with flavor, simplicity, and heart.

A top-down view of fresh ingredients for a Mediterranean breakfast, including eggs, halloumi, cherry tomatoes, cucumber, olives, hummus, and seasonings, laid out and ready for assembly.

Mediterranean Breakfast Power Plate

A large piece of Spanish Omelet on a big serving plate, with a smaller slice on a separate plate, garnished with parsley

Spanish Omelet Recipe (Tortilla de Patatas)

No-mayo egg salad served over a bed of arugula in a bowl with a spoon beside it.

Mediterranean Egg Salad with Fresh Herbs – No Mayo Needed

Serving Perfection: Green Shakshuka Delight with Avocado Slices

Easy Green Shakshuka Recipe

Freshly baked Kesra Bread surrounded by vibrant herbs, olives, and vegetables.

kesra – Algerian Bread

A tempting plate of crispy and spicy Lebanese Batata Harra, a delicious potato dish with a zesty kick

Batata Harra: Lebanese Spicy Potato Recipe

Slice of Mediterranean casserole plated beside the main dish, ready to savor.

Mediterranean Breakfast Casserole

Sprinkling remaining shredded halloumi cheese over eggs."

Turkish Menemen: A Quick and Easy Breakfast

the best Falafel in bowl .

Easy Authentic Falafel Recipe (Step-by-Step Guide)

Sliced Mediterranean Quiche on a Plate.

Mediterranean Quiche Recipe with Fresh Herbs

Golden-baked ricotta and peas pie with a flaky puff pastry crust, sliced to reveal a creamy filling with peas and leeks.

Ricotta Pie Recipe with Peas & Leeks

Freshly baked homemade taboon bread on a wooden cutting board

Taboon Bread Recipe

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