Oven-Roasted Broccoli with Garlic and Lemon

Garlic Lemon Roasted Broccoli is my go-to vegetable—I make a big batch and keep it in the fridge for when I start craving something crunchy and satisfying. A couple of bites, and I’m good! Roasting brings out its natural sweetness, while lemon zest, garlic, and a hint of red pepper flakes add the perfect balance of tangy, savory, and mildly spicy notes—just like the warmth of Aleppo pepper. And if you want to make it even heartier, throw in zucchini, eggplant, or asparagus for a colorful, flavorful mix. Whether served alongside grilled meats, grain bowls or as a snack straight from the pan, this is one dish you’ll want to have on hand all week long.

Why You’ll Love This Recipe

• Big, Bold Flavor – Roasted broccoli with garlic, lemon, and a touch of heat makes every bite irresistible.
• Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
• Versatile – Enjoy it as a simple side dish or pair it with roasted zucchini, eggplant, or asparagus for a Mediterranean-inspired medley.
• Perfect Side Dish – Complements grilled meats, seafood, pasta, or grain bowls effortlessly.
• Meal-Prep Friendly – Great for meal planning, since it reheats beautifully and pairs well with various dishes.

Ingredients

• Broccoli – Fresh florets, trimmed and ready for roasting.
• Garlic – Minced for bold flavor, or use garlic powder for convenience.
• Lemon Zest & Juice – Adds brightness and a fresh citrusy kick.
• Olive Oil – Helps achieve a perfect roast with rich Mediterranean flavor.
• Spices – Aleppo pepper for warmth, red pepper flakes for heat, and salt to enhance all the flavors.

Variations & Topping Ideas

Take your roasted broccoli to the next level with these delicious add-ons:

• Cheese – Crumbled feta, grated Parmesan, or shredded pecorino for a salty, savory boost.
• Nuts & Seeds – Toasted almonds, pine nuts, or sesame seeds add crunch and depth.
• Fresh Herbs – A sprinkle of parsley, basil, or dill for a fresh Mediterranean touch.
• Extra Zing – A drizzle of balsamic or pomegranate glaze or a dollop of yogurt or tahini sauce for contrast.

Can I Use Frozen Broccoli?

Yes! Frozen broccoli can be roasted straight from the freezer—no need to thaw. However, it may release more moisture, so spread it out well on the baking sheet and roast at 425°F for a few extra minutes to help it crisp up.

Should I Steam the Broccoli First?

No steaming is necessary! Roasting raw broccoli allows it to caramelize and develop a deeper flavor. However, if you prefer extra tender florets, you can blanch them in boiling water for 1-2 minutes, then pat them dry before roasting.

How to Roast Broccoli Perfectly

• Oven Temperature: 425°F (220°C)
• Time: 25 minutes, flipping once halfway through.
• Pro Tip: The higher the temperature, the easier it is to burn, so keep an eye on it in the last few minutes for that perfect golden char.

What to Serve with Garlic Lemon Roasted Broccoli

This Garlic Lemon Roasted Broccoli is more than just a side—it’s a perfect complement to a Mediterranean feast. Pair it with lamb chops, where the bright citrus and garlic flavors cut through the richness of the meat, or serve it alongside grilled chicken for a simple yet satisfying meal. Looking for a plant-based option? Try it with Tunisian couscous, letting the warm spices and fluffy grains soak up the zesty goodness. It also makes a fantastic addition to a Mediterranean bowl, layered with roasted zucchini, eggplant, and a drizzle of tahini. And if you’re craving something creamy, enjoy it with a side of hummus or tzatziki, where each bite brings a perfect balance of bold and refreshing flavors. However you serve it, this roasted broccoli is sure to bring warmth and vibrance to your table.

Storage & Reheating Instructions

If you have leftovers (which isn’t always the case because this Garlic Lemon Roasted Broccoli is so addictive!), they store beautifully for later. Let the broccoli cool completely before transferring it to an airtight container and refrigerating it for up to 4 days. The best part? These roasted florets taste just as good at room temperature, making them perfect for meal prep or adding straight to salads and grain bowls.

To reheat, simply warm them in a hot oven at 375°F for about 5-7 minutes to bring back their roasted goodness, or give them a quick toss in a skillet. If you’re in a hurry, the microwave works too, though they’ll be softer. But honestly, they’re so delicious straight from the fridge, you might not even make it to the reheating step!