Strawberry Quinoa Salad with Champagne Vinaigrette

Strawberry quinoa salad is the perfect way to enjoy sweet, juicy strawberries when they’re in season. This refreshing dish is more than just a salad—it’s a wholesome meal packed with fluffy quinoa, crisp greens, and crunchy garbanzo beans.

A sprinkle of feta adds creaminess, while microgreens and fresh herbs bring vibrant, earthy flavors. Everything comes together with a zesty champagne vinaigrette, adding just the right balance of citrus and sweetness. Every bite is light, flavorful, and full of texture—perfect for a summer meal!

Why I Love This Strawberry Quinoa Salad

There’s something about this salad that keeps me coming back to it—maybe it’s the sweet burst of fresh strawberries or the way the fluffy quinoa makes it a complete meal.

• It’s the perfect balance of flavors – Sweet strawberries, tangy feta, crisp greens, and a zesty champagne vinaigrette all work together beautifully.
• It’s light yet satisfying – The quinoa and crispy garbanzo beans add heartiness, making this salad feel like a meal rather than just a side.
• It’s full of texture – Every bite is a mix of crunchy, creamy, juicy, and fresh—so much more than just greens on a plate.

Key Ingredients

• Strawberries – The star of the salad! Juicy, sweet, and slightly tangy, they add a burst of freshness to every bite.
• Quinoa – Light, fluffy, and protein-packed, quinoa makes this salad a hearty, well-balanced meal.
• Greens – A mix of fresh greens like arugula or spinach adds a crisp, slightly peppery contrast.
• Crispy Garbanzo Beans – Roasted chickpeas bring a crunchy, nutty bite that keeps every forkful interesting.
• Feta Cheese – Creamy and salty, feta balances the sweetness of the strawberries and adds richness.
• Toasted Walnuts – A delicious crunchy, buttery addition that pairs beautifully with the strawberries and quinoa.Other great options: Swap for walnuts, pecans, slivered almonds, or pine nuts for a different nutty flavor.
• Microgreens & Fresh Herbs – A mix of mint, basil, and parsley brings freshness and a delicate, herbaceous finish.
• Champagne Vinaigrette – A zesty, slightly sweet dressing that ties everything together with a light citrusy punch.

How to Cook Quinoa

• Rinse 1 cup of quinoa under cold water.
• Bring 2 cups of water to a boil in a saucepan.
• Add quinoa, reduce heat, cover, and simmer for 12-15 minutes until fluffy.
• Let it cool before adding to the salad.
• Pro Tip: For extra flavor, cook quinoa in vegetable broth instead of water!

How to Make Crispy Garbanzo Beans

• Drain and rinse 1 cup of canned chickpeas, then pat dry.
• Toss with 1 tablespoon olive oil, salt, and pepper.
• Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes, shaking halfway through.
• Let them cool before adding to the salad for the best crunch!
• Pro Tip: Want more flavor? Add smoked paprika, cumin, or chili powder before roasting!

What to Serve with Strawberry Quinoa Salad

This strawberry quinoa salad is light yet satisfying, making it a perfect side dish or a meal on its own. If you’re looking to pair it with something heartier, here are some delicious options:

• With Grilled Proteins – Serve alongside grilled chicken, kofta kebabs, or chicken kebabs for a balanced Mediterranean meal.
• With Lamb Chops – The sweet and tangy flavors of the salad pair beautifully with grilled lamb chops.
• As part of a Mezze Spread – Enjoy it with hummus, tzatziki, or warm pita bread for a fresh, light meal.
• With Bread & Cheese – Serve with a side of crusty bread and a cheese platter for an elegant appetizer spread

Storing Leftovers

• Refrigerate: Store the salad in an airtight container in the fridge for up to 3 days.
• Keep Dry & Wet Ingredients Separate: If making ahead, store the quinoa, greens, and toppings separately from the dressing to keep everything fresh.
• Avoid Freezing: The texture of fresh strawberries and greens won’t hold up well after freezing.

Make-Ahead Tips

• Cook the Quinoa in Advance: Prepare the quinoa 1-2 days ahead and store it in the fridge. Let it come to room temperature before assembling the salad.
• Prep the Dressing: The champagne vinaigrette can be made up to 5 days in advance and kept in a sealed jar in the fridge.
• Assemble Before Serving: For the best texture, toss everything together just before serving to keep the greens crisp and the nuts crunchy. If making ahead,
• Add the toasted walnuts just before serving to keep them from getting soft!