Tahini Salad Recipe – Middle Eastern Classic

Tahini Salad is a creamy, refreshing Middle Eastern staple made with diced tomatoes, cucumbers, onions, and herbs, all tossed in a tangy tahini dressing. It’s the perfect side for dishes like fish, kofta, or fried cauliflower.

Growing up, my mom always served this salad with our favorite fried meals. I loved scooping it into pita with roasted vegetables—a flavor-packed memory I still crave today.

Tahini Salad Ingredients

• Tomatoes (Diced): Ripe tomatoes add a burst of juicy sweetness and vibrant color to the salad. They provide a refreshing contrast to the creamy tahini dressing.
• English Cucumber or Persian Cucumber (Diced): Cucumbers bring a crisp and slightly crunchy texture to the salad. Their mild, watery nature balances the flavors and adds a cooling element.
• Red Onions: Red onions offer a zesty and slightly spicy kick. When finely sliced or diced, they add a pleasant sharpness and a pop of color.
• Fresh Italian Parsley: Fresh parsley contributes a bright, herbaceous note to the salad. Its clean, grassy flavor complements the other ingredients.
• Fresh Mint Leaves: Mint leaves infuse the salad with a refreshing, cool aroma and taste. They provide a delightful contrast to the richness of the tahini dressing.
• Tahini Paste: Tahini paste serves as the creamy and nutty base for the salad dressing. It adds depth, richness, and a subtle nuttiness to the overall flavor profile.
• Olive Oil: Olive oil enriches the Dressing with its fruity and slightly peppery notes. It helps bind the ingredients together and contributes to the creamy texture.
• Fresh Lemon Juice: Fresh lemon juice imparts a zingy, citrusy brightness to the salad. It balances the richness of the tahini and adds a tangy kick.
• Dry Mint: Dry mint, used as a seasoning, enhances the salad’s overall flavor with its earthy and aromatic quality.

Tips for a Flawless Tahini Salad

1. Dice Small: For an authentic texture and flavor, dice all vegetables (tomatoes, cucumbers, onions) into small, uniform pieces.
2. Fresh Lemon Juice: Use freshly squeezed lemon juice for a tangy and refreshing twist.
3. Add Dry Mint: Sprinkle dry mint for a deeper flavor profile and added complexity.
4. Prepare Dressing Separately: Make the tahini dressing in a separate bowl, gradually adding cold water while whisking for a creamy and well-emulsified result.
5. Mix Before Serving: Mix the salad to ensure an even distribution of flavors and dressing coating before serving.
6. Allow Flavor Incorporation: Let the salad rest for at least 30 minutes before serving to meld flavors and create a more cohesive and delicious dish.

These tips guarantee a perfect tahini salad with small, uniform ingredients, a vibrant dressing, enhanced flavors, and optimal blending.

Serving Suggestions for Tahini Salad

This salad with tahini dressing is a versatile dish for a delightful side on a brunch or buffet table. Its fresh and vibrant flavors complement a wide range of main dishes. You can serve it alongside grilled kofta for a satisfying Middle Eastern feast or use it as a fantastic topping for a falafel sandwich or a flavorful addition to a creamy chicken wrap. It also pairs well with chicken over a rice bowl or zesty lemon Greek rice. If you’re a seafood lover, you can enjoy it as a refreshing accompaniment to grilled fish, adding a tangy flavor to your meal.

Variations and Personalized

• The traditional tahini salad has tomatoes, cucumbers, onions, parsley, mint, and lemon. However, you can make it your own by adding your favorite vegetables, such as bell peppers, radishes, green onions, or jalapenos, for a spicy kick. You can also add shredded cabbage or lettuce for some crunch. 
• Experiment with different herbs like cilantro or dill to personalize the taste. In addition, you can easily customize this recipe by adding simple ingredients. For example, add grilled chicken strips for a delectable tahini chicken salad or some herbs for a delicious lemon herb tahini salad.